Tangy Lemon Garlic Roasted Carrots are a vibrant, flavorful side dish that brings out the natural sweetness of carrots while infusing them with a bright citrusy punch and savory garlic goodness. Roasted to perfection, these carrots are slightly caramelized on the edges and tender inside, making them a perfect complement to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots (peeled and sliced or left whole depending on size)
olive oil
fresh garlic (minced)
lemon juice
lemon zest
salt
black pepper
fresh parsley (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.

Add the carrots to the bowl and toss until they are evenly coated with the mixture.

Spread the carrots in a single layer on the prepared baking sheet.

Roast for 25-30 minutes, flipping halfway through, until the carrots are tender and slightly golden on the edges.

Remove from the oven and garnish with chopped fresh parsley if desired.

Serve warm and enjoy the zesty, savory flavor.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Roasting time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add a touch of honey or maple syrup for a sweet-and-tangy twist.
Use rainbow carrots for a colorful presentation.
Sprinkle with crumbled feta or goat cheese before serving.
Add red pepper flakes for a little heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 10 minutes or microwave for 1-2 minutes until warmed through.
These carrots can also be enjoyed cold in salads.

FAQs

Can I use baby carrots?

Yes, baby carrots work well and save time on prep—just adjust the roasting time as needed.

Do I have to peel the carrots?

Peeling is optional; just be sure to scrub them well if leaving the skin on.

Can I prepare these ahead of time?

Yes, you can marinate the carrots a few hours in advance and roast when ready.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I roast them with other vegetables?

Absolutely, just make sure all veggies are cut to similar sizes for even roasting.

Are these carrots good for meal prep?

Yes, they hold up well and are great for adding to lunch bowls or as a quick veggie side.

Do they taste very sour?

No, the lemon adds brightness but is balanced by the sweetness of the carrots and garlic.

Can I use garlic powder instead of fresh garlic?

Yes, substitute with about ½ teaspoon garlic powder if needed.

What’s the best type of carrot for this recipe?

Whole fresh carrots with tops removed work best for flavor and roasting texture.

Can I freeze roasted carrots?

It’s best to enjoy them fresh, but they can be frozen and reheated, though texture may soften.

Conclusion

Tangy Lemon Garlic Roasted Carrots are a simple yet flavorful dish that brings freshness and depth to any meal. Whether you’re serving them as a side for a weeknight dinner or a festive gathering, these roasted carrots are sure to impress with their zesty brightness and savory balance.