Description
Taco Spaghetti combines the bold flavors of tacos with the comfort of pasta, featuring seasoned ground beef, zesty spices, cheese, and spaghetti in a satisfying one-pot meal.
Ingredients
Units
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 1 can diced tomatoes with green chilies (10 oz, undrained)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, jalapeños
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3 minutes.
- Add garlic and cook for 1 more minute.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in taco seasoning and water. Simmer for 2-3 minutes until thickened.
- Add diced tomatoes with green chilies and bring to a simmer.
- Stir in cooked spaghetti and mix well to coat.
- Top with shredded cheddar and Monterey Jack cheese. Cover and let sit for 2-3 minutes until cheese melts.
- Serve hot with optional toppings if desired.
Notes
- Use ground turkey or plant-based meat for a lighter version.
- Add black beans or corn for extra texture and nutrition.
- This dish reheats well and is great for meal prep.
Nutrition
- Serving Size: 1 plate (about 1 1/2 cups)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg