Taco Spaghetti

Why You’ll Love This Recipe

Taco Spaghetti is a bold and flavorful fusion of classic Italian pasta and zesty Mexican taco flavors. This one-pot dish combines ground beef, taco seasoning, and cheese with spaghetti noodles for a comforting, cheesy, and slightly spicy meal that’s perfect for busy weeknights or casual gatherings. It’s quick, satisfying, and kid-approved.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

spaghetti noodlesground beefonion (diced)garlic (minced)taco seasoningdiced tomatoes with green chilies (such as Rotel)tomato sauceshredded cheddar cheeseshredded Mexican blend cheesewater or beef brotholive oilsalt and pepper (to taste)fresh cilantro or green onions (for garnish)

directions

Cook spaghetti noodles according to package instructions. Drain and set aside.

In a large skillet or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until softened.

Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

Stir in minced garlic and taco seasoning. Cook for 1-2 minutes until fragrant.

Add diced tomatoes with green chilies, tomato sauce, and water or broth. Stir to combine.

Bring the mixture to a simmer, then add the cooked spaghetti. Stir until noodles are well coated in the sauce.

Add shredded cheddar and Mexican blend cheeses. Stir until melted and fully incorporated.

Simmer for an additional 3-5 minutes until everything is heated through and saucy.

Garnish with fresh cilantro or green onions before serving.

Servings and timing

This recipe serves approximately 6.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter option.

Add black beans or corn for extra texture and flavor.

Spice it up with diced jalapeños or hot sauce.

Top with crushed tortilla chips for added crunch.

Make it creamy by adding a dollop of sour cream before serving.

storage/reheating

Store Taco Spaghetti in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.This dish can also be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make this dish ahead of time?

Yes, it’s great for meal prep and can be reheated easily.

Is Taco Spaghetti spicy?

It has a mild kick from the taco seasoning and chilies, but you can adjust the heat level to your preference.

Can I use different pasta?

Yes, penne or rotini work well too.

What kind of cheese is best?

Cheddar and Mexican blends melt well and complement the taco flavors.

Do I have to use canned tomatoes with chilies?

You can use plain diced tomatoes and add chopped green chilies separately.

Can I add vegetables?

Absolutely—bell peppers, corn, or zucchini make great additions.

Is it gluten-free?

Use gluten-free pasta and seasoning to make it suitable for gluten-free diets.

Can I bake this dish?

Yes, after mixing everything, top with cheese and bake at 350°F for 15 minutes until bubbly.

Conclusion

Taco Spaghetti is the ultimate comfort food mash-up that brings together the best of two worlds—pasta and tacos. With its bold flavors, cheesy goodness, and quick preparation, it’s a weeknight dinner that’s sure to impress both kids and adults. Try it once, and it just might become your go-to pasta night favorite.

Print