Taco Sliders

Why You’ll Love This Recipe

Taco Sliders are the perfect fusion of two favorites—classic American sliders and flavorful Mexican tacos. These mini sandwiches are packed with seasoned ground beef, melty cheese, and your favorite taco toppings, all layered inside soft slider buns. Ideal for game days, parties, or a fun dinner, they deliver big flavor in a small, satisfying bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefslider bunscheddar or Mexican blend cheeseoniontaco seasoningtomatoeslettucepickled jalapeñossour creammayoketchupolive oilbutter

directions

Preheat your oven to 350°F (175°C) and grease a baking dish or line with parchment paper.

In a skillet over medium heat, add olive oil and sauté chopped onions until translucent.

Add ground beef to the skillet and cook until browned. Drain any excess fat.

Stir in taco seasoning and a splash of water. Simmer for 2-3 minutes until thickened.

Slice the slider buns in half horizontally, keeping the bottom and top layers intact.

Place the bottom halves in the prepared baking dish. Spread a thin layer of mayo and ketchup.

Spoon the seasoned beef evenly over the buns, then sprinkle with shredded cheese.

Top with chopped tomatoes, lettuce, and pickled jalapeños.

Cover with the top half of the slider buns.

Brush the tops with melted butter and bake for 10-12 minutes, or until the cheese is melted and buns are golden.

Serve warm with a side of sour cream or additional taco toppings.

Servings and timing

This recipe makes 12 sliders.Preparation time: 15 minutesCooking time: 15 minutesAssembly and baking time: 10-12 minutesTotal time: 40-45 minutes

Variations

Use ground turkey or shredded chicken for a lighter version.

Add guacamole or mashed avocado between layers for creaminess.

Swap slider buns with mini tortillas for a taco-slider hybrid.

Top with crumbled tortilla chips for added crunch.

Include black beans or corn in the meat mixture for extra texture.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.To reheat, bake at 325°F for 10 minutes or microwave individually for 30-45 seconds.Freezing is not recommended once assembled, but cooked meat can be frozen separately.

FAQs

Can I make these sliders ahead of time?

Yes, assemble them without baking, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and enhance the taco flavor.

Can I make this vegetarian?

Yes, substitute ground beef with seasoned black beans, lentils, or plant-based meat.

Do I need to use slider buns?

No, you can use mini dinner rolls, Hawaiian rolls, or even cut larger buns into smaller pieces.

How do I keep the bottoms from getting soggy?

Lightly toast the bottom halves of the buns before layering or add a thin layer of cheese first to create a barrier.

Can kids enjoy these?

Absolutely! They’re fun, mild in flavor (unless you add jalapeños), and easy to hold.

What’s a good side dish?

Serve with nachos, chips and salsa, or a simple corn salad.

Conclusion

Taco Sliders are a crowd-pleasing, flavorful twist on the classic slider that brings all the fun of taco night into a hand-held snack or meal. Quick to assemble and endlessly customizable, they’re perfect for any occasion where bold taste and convenience are key. Try them once and you’ll find them on repeat in your weekly menu.

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