Description
This Taco Pie recipe is a delicious and hearty meal featuring seasoned ground beef layered with refried beans, salsa, and melted cheddar cheese on a crispy flour tortilla base. Baked to perfection and topped with fresh veggies and sour cream, it’s a family-friendly dish perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- ¾ cup water
- 1 (8-inch) flour tortilla
- 1 cup shredded cheddar cheese
Toppings & Accompaniments
- ½ cup sour cream (for serving)
- ½ cup salsa
- ½ cup refried beans
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (for seasoning)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the taco pie evenly.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned, stirring occasionally. Drain any excess fat to reduce greasiness.
- Season the Beef: Add the taco seasoning mix and water to the skillet with the cooked beef and onion. Stir well and let it simmer for about 5 minutes until the mixture thickens and flavors meld.
- Prepare the Pie Dish: Grease a 9-inch pie dish lightly to prevent sticking. Place the flour tortilla flat at the bottom, forming the base of your pie.
- Layer Refried Beans: Spread a layer of refried beans evenly over the tortilla to create a creamy foundation layer.
- Add Beef and Salsa: Spoon the seasoned beef mixture onto the beans, spreading it evenly. Then add salsa over the beef layer to add moisture and flavor.
- Top with Cheese: Sprinkle shredded cheddar cheese generously over the salsa to create a melty, golden topping.
- Bake: Place the pie dish in the preheated oven and bake for 15-20 minutes or until the cheese is fully melted, bubbly, and slightly golden.
- Cool and Add Fresh Toppings: Remove the pie from the oven and let it cool for 5 minutes to set. Top with sour cream, diced tomatoes, black olives, and chopped green onions to add freshness and texture.
- Serve: Slice the taco pie into portions and serve warm with your favorite side dishes or extra toppings as desired.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a gluten-free version, use corn tortillas instead of flour tortillas.
- Adjust the level of seasoning or salsa according to your spice preference.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispiness.
- For added crunch, serve with tortilla chips or a fresh salad on the side.
