Description
This Swicy Baked Feta with Gochujang Honey Glaze is a savory and sweet fusion dish that combines creamy, tangy feta cheese with a bold, spicy-sweet Korean-inspired glaze. Perfectly baked until golden and bubbling, then finished with toasted sesame seeds and optional fresh scallions or chili threads, this recipe makes a delicious appetizer or snack served warm with pita, sourdough, or crackers.
Ingredients
Scale
For the Baked Feta
- 1 block feta (approx. 200g)
- 1 tbsp olive oil
- Black pepper, to taste
For the Gochujang-Honey Glaze
- 1 tbsp gochujang (Korean chili paste)
- 1½ tbsp honey
- 1 tsp rice vinegar or lime juice
- ½ tsp toasted sesame oil
- 1 tsp soy sauce
- 1 small garlic clove, grated
To Finish
- 1 tsp toasted sesame seeds
- Optional: sliced scallions or chili threads
- Warm pita, sourdough, or crackers for serving
Instructions
- Preheat and prepare feta: Preheat your oven to 200°C (400°F). Place the block of feta in a small baking dish or oven-safe skillet. Drizzle the feta with olive oil and season generously with black pepper.
- Make the glaze: In a small bowl, whisk together the gochujang, honey, rice vinegar or lime juice, toasted sesame oil, soy sauce, and grated garlic until well combined.
- Apply the glaze: Spoon the gochujang honey glaze generously over the feta block, covering the top and sides to ensure full flavor infusion during baking.
- Bake the feta: Place the baking dish in the preheated oven and bake for 20–22 minutes, or until the edges of the feta turn golden brown and the glaze begins to bubble.
- Broil for caramelization (optional): For an extra caramelized finish, broil the feta for 1–2 minutes, watching closely to prevent burning and achieve a perfect golden crust.
- Finish and garnish: Remove the baked feta from the oven, sprinkle with toasted sesame seeds, and add sliced scallions or chili threads if desired for added flavor and visual appeal.
- Serve: Serve the warm, gooey baked feta immediately alongside warm pita, sourdough bread, or crispy crackers for dipping and spreading.
Notes
- The choice of vinegar (rice vinegar or lime juice) can slightly alter the tanginess of the glaze—use whichever you prefer.
- Broiling is optional but recommended for a deeper caramelized flavor and texture.
- This dish pairs well with fresh vegetables like cucumber or bell peppers as dippers along with bread or crackers.
- Store any leftovers in an airtight container in the refrigerator and gently reheat before serving.
- Toasting the sesame seeds beforehand enhances their nutty flavor.
