A creamy, comforting sweet potato soup that’s perfect for chilly days, packed with nutrients and a hint of spice.

Units Scale

Cook Mode Prevent your screen from going dark

Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent, about 5 minutes.
Stir in garlic, cumin, and cinnamon, and cook for another minute.
Add diced sweet potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
Stir in coconut milk and season with salt and pepper to taste.
Simmer for another 5 minutes, then serve hot, garnished with fresh herbs if desired.