Description
Sweet Potato Bites with Marshmallows and Pecans are a delightful and cozy dish perfect for fall or holiday gatherings. These bite-sized treats combine the natural sweetness of mashed sweet potatoes with a touch of brown sugar, warm cinnamon, crunchy pecans, and gooey toasted marshmallows for a comforting and flavorful side or snack.
Ingredients
Scale
Sweet Potato Mixture
- 2 cups sweet potatoes (peeled and cubed)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Mix-Ins and Toppings
- 1/2 cup pecans (chopped, divided)
- 1 cup mini marshmallows (divided)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the sweet potato bites.
- Boil Sweet Potatoes: Place the peeled and cubed sweet potatoes into a pot of boiling water. Cook them until they are fork-tender, which usually takes about 15 minutes. Once cooked, drain the water thoroughly.
- Mash and Mix: Transfer the drained sweet potatoes to a bowl and mash them until smooth. Stir in the melted butter, brown sugar, and cinnamon evenly into the mashed potatoes to create a flavorful base.
- Add Pecans and Marshmallows: Fold half of the chopped pecans and half of the mini marshmallows gently into the sweet potato mixture, distributing them without breaking them down completely.
- Shape on Baking Sheet: Line a baking sheet with parchment paper or a non-stick liner. Using a spoon, scoop dollops of the sweet potato mixture onto the baking sheet, spacing them evenly. Then, sprinkle the remaining pecans and mini marshmallows on top of each dollop for added texture and sweetness.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the marshmallows on top are golden brown and slightly toasted. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure sweet potatoes are boiled until fully tender to achieve a smooth mash.
- For extra crunch, toast the pecans lightly before adding them to the mixture.
- Mini marshmallows melt and brown quickly; watch closely to avoid burning during baking.
- These bites can be served warm as a side dish or dessert.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
