Sweet Corn Spoonbread Casserole

Why You’ll Love This Recipe

Sweet Corn Spoonbread Casserole is a comforting Southern-inspired side dish that combines the creaminess of corn pudding with the texture of cornbread. Light, fluffy, and subtly sweet, it’s the perfect companion to holiday dinners, potlucks, or weeknight meals. Its custard-like center and golden top make it both indulgent and easy to prepare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corn muffin mix (such as Jiffy)creamed cornwhole kernel corn (drained)sour creamunsalted butter (melted)eggs

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the corn muffin mix, creamed corn, and drained whole kernel corn.

Add the sour cream, melted butter, and eggs to the bowl. Stir until fully combined and smooth.

Pour the mixture into the prepared baking dish and spread evenly.

Bake for 45-50 minutes, or until the center is set and the top is golden brown.

Allow to cool for 5-10 minutes before serving. The texture will be soft and spoonable.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesBaking time: 45-50 minutesCooling time: 10 minutesTotal time: 65-70 minutes

Variations

Add shredded cheddar cheese to the mix for a richer flavor.

Mix in diced jalapeños or green chiles for a spicy kick.

Use Greek yogurt instead of sour cream for a lighter version.

Top with crispy bacon bits before serving for added texture.

Stir in fresh herbs like chives or thyme for a gourmet touch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave in 30-second intervals until warmed through.Or reheat in a 300°F (150°C) oven for 10-15 minutes to maintain texture.

FAQs

What is spoonbread?

Spoonbread is a soft, moist cornmeal-based dish with a texture between pudding and cornbread.

Can I make this ahead of time?

Yes, prepare the mixture ahead and refrigerate. Bake just before serving.

Can I freeze it?

Freezing is not recommended as it may alter the creamy texture upon thawing.

Is this dish sweet or savory?

It’s subtly sweet from the corn but balanced with a savory base.

Can I make it without eggs?

Eggs help with structure, but you can try using an egg substitute for a similar result.

Can I add meat to the casserole?

Yes, cooked sausage or diced ham can be added for a heartier version.

What’s the difference between spoonbread and cornbread?

Spoonbread is softer and custard-like, while cornbread is firmer and drier.

Can I double the recipe?

Yes, use a larger baking dish and adjust baking time as needed.

Is this gluten-free?

Not if using standard corn muffin mix. Look for a gluten-free version if needed.

Can I use fresh corn?

Yes, substitute an equal amount of cooked fresh corn for the canned version.

Conclusion

Sweet Corn Spoonbread Casserole is a warm, inviting dish that brings together the best of comfort food—creamy, corny, and satisfying. Whether for a festive gathering or a cozy family meal, it’s sure to please everyone at the table. Give it a try and enjoy the flavors of the South in every spoonful.

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