Description
Sweet Chili Brussels Sprouts offer a flavorful and spicy twist on a classic vegetable dish. Roasted to a crispy golden brown and tossed in a tangy sweet chili sauce with garlic and ginger, this easy-to-make recipe makes a perfect side dish or appetizer that is both vibrant and delicious.
Ingredients
Scale
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sweet Chili Sauce
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Garnish (Optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Clean Brussels Sprouts: Rinse the Brussels sprouts under cold water to remove any dirt or debris.
- Trim and Halve: Trim the stem end of each Brussels sprout, removing any discolored outer leaves, then cut each in half lengthwise.
- Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Toss with Oil and Seasoning: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper, tossing to coat evenly.
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet to ensure even roasting.
- Roast Brussels Sprouts: Roast in the preheated oven for 20 to 25 minutes until they are golden brown and crispy, stirring halfway through for even cooking.
- Prepare Sauce: While roasting, mix sweet chili sauce, soy sauce, rice vinegar, minced garlic, and minced ginger in a small bowl until well combined.
- Cool Slightly: When done, remove Brussels sprouts from the oven and allow them to cool for a minute.
- Toss with Sauce: Transfer the roasted Brussels sprouts to a large mixing bowl and pour the sweet chili sauce over them, tossing gently to coat.
- Garnish and Serve: Transfer to a serving platter, sprinkle with sesame seeds and sliced green onions if desired, and serve warm as a flavorful side dish or appetizer.
Notes
- Ensure Brussels sprouts are cut evenly for uniform roasting.
- Stir halfway during roasting to prevent burning and promote crispy edges.
- Adjust the amount of sweet chili sauce based on desired spiciness and sweetness.
- Sesame seeds and green onions add texture and color but are optional.
- This dish pairs well with grilled meats, rice, or noodles.
- Store leftovers in an airtight container and refrigerate for up to 3 days; reheat in oven for best texture.
