A flavorful chicken dish that balances the heat of spices with the sweetness of honey, perfect for a quick and delicious dinner.

Units Scale

1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha or hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1 tablespoon cornstarch
1 tablespoon water
Green onions and sesame seeds for garnish (optional)

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In a small bowl, mix honey, soy sauce, sriracha, garlic powder, onion powder, black pepper, and salt. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 6-8 minutes.
Pour the sauce mixture over the chicken and stir to coat evenly.
In a small bowl, combine cornstarch and water to make a slurry. Add the slurry to the skillet and stir.
Let the sauce simmer for 2-3 minutes, or until thickened.
Garnish with chopped green onions and sesame seeds if desired. Serve hot with rice or vegetables.