Why You’ll Love This Recipe

Sweet and Spicy Chicken is a flavorful dish that combines the perfect balance of heat and sweetness. The juicy, tender chicken is coated in a sticky glaze that’s bold, zesty, and satisfying. Perfect for weeknight dinners or casual gatherings, this dish pairs well with rice, noodles, or vegetables, making it a versatile favorite with a kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless, skinless)soy saucesriracha hothoneymaple syrup or brown sugargarlicgingerolive oil or sesame oilrice vinegar or lemon juicecornstarchgreen onions (for garnish)red pepper flakes (optional for extra heat)

directions

Cut chicken into bite-sized pieces and season lightly with salt and pepper.

In a bowl, mix together soy sauce, honey, sriracha, garlic, ginger, rice vinegar, and a touch of maple syrup or brown sugar for added depth.

Toss chicken pieces with cornstarch to lightly coat them.

Heat oil in a large skillet over medium-high heat and add the chicken.

Cook until golden and crispy on all sides, about 6-8 minutes.

Pour the sweet and spicy sauce over the chicken and stir to coat evenly.

Simmer for 2-3 minutes until the sauce thickens and glazes the chicken.

Remove from heat and garnish with chopped green onions and optional red pepper flakes.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use tofu or cauliflower for a vegetarian option.

Swap sriracha for gochujang or chili garlic paste for a twist.

Add bell peppers or snap peas for extra crunch and color.

Serve over fried rice, quinoa, or lettuce wraps.

Top with crushed peanuts for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until heated through.For longer storage, freeze cooked chicken and sauce separately for up to 2 months.

FAQs

Can I use chicken wings or drumsticks?

Yes, just adjust the cooking time accordingly and ensure the internal temperature reaches 165°F (74°C).

Is this dish very spicy?

It has a mild to medium heat level. You can adjust the sriracha and pepper flakes to your preference.

Can I make this gluten-free?

Yes, use tamari or coconut aminos instead of soy sauce and ensure all other ingredients are gluten-free.

Can I grill the chicken?

Yes, grill the chicken first and then toss it in the sauce afterward for a smoky flavor.

Can I make this ahead of time?

Yes, prepare the sauce and chicken in advance and combine just before serving.

Can I bake the chicken instead?

Yes, bake the coated chicken at 400°F (200°C) for 20-25 minutes, then toss with sauce.

What sides go well with this?

Steamed rice, stir-fried vegetables, or a crisp Asian slaw make great pairings.

Can I use bottled garlic and ginger?

Fresh is best for flavor, but bottled can work in a pinch.

Does this recipe double well?

Absolutely, just use a larger skillet or cook in batches.

What oil is best for this recipe?

Sesame oil adds flavor, but any neutral oil like canola or olive oil will work.

Conclusion

Sweet and Spicy Chicken is a crave-worthy dish that brings together bold flavors with minimal effort. Whether you’re cooking for yourself or a crowd, this quick recipe delivers maximum flavor and flexibility. Serve it hot and watch it disappear from the plate!