Description
This Sweet and Savory Honey Butter Chicken recipe combines crispy chicken thighs coated in a light flour and cornstarch mixture, sautéed to golden perfection, and glazed with a luscious honey butter sauce infused with garlic, soy sauce, and rice vinegar. Finished with fresh parsley for a bright, herbaceous touch, this quick and flavorful dish is perfect for a satisfying weeknight dinner you’ll want to make again and again.
Ingredients
Scale
Chicken and Coating
- 1 pound boneless skinless chicken thighs, cut into 2″ pieces
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Sauce
- 2 cloves garlic, sliced thinly
- 2 tablespoons avocado oil
- 1/3 cup honey
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon cold unsalted butter
- 2 tablespoons finely chopped parsley
Instructions
- Prepare the Chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, whisk together the cornstarch, flour, salt, black pepper, and garlic powder. Toss the chicken pieces in this dry mixture until they are evenly and lightly coated.
- Cook the Chicken: Heat the avocado oil in a large skillet over medium heat. Once the oil shimmers, arrange the coated chicken pieces in a single layer. Cook for about 8 minutes on one side until golden brown and crispy, then flip and cook for another 8 minutes until crispy and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Add the sliced garlic to the hot skillet and cook for about 1 minute until fragrant and lightly golden, being careful not to burn it.
- Make the Sauce: Reduce the heat to low. Add the cold butter, honey, soy sauce, and rice vinegar to the skillet. Stir well to combine, allowing the butter to melt and create a rich, glossy sauce. If desired, add a splash of water to thin the sauce to your preferred consistency.
- Combine Chicken and Sauce: Return the crispy chicken pieces to the skillet. Toss gently to coat each piece thoroughly in the honey butter sauce.
- Garnish and Serve: Sprinkle the chopped parsley over the glazed chicken for a fresh burst of color and flavor. Serve immediately while hot and enjoy your sweet and savory meal.
Notes
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- If you prefer less sweetness, reduce the honey amount to 1/4 cup.
- Use tamari instead of soy sauce for a gluten-free option.
- Serve this dish with steamed rice or your favorite vegetables to complete the meal.
- Ensure the oil is hot before adding the chicken to get the crispiest coating.
