Description
Sweet Alabama Pecan Bread is a moist, nutty quick bread combining the rich flavors of brown and granulated sugar with crunchy pecans. This easy-to-make recipe yields a deliciously soft bread perfect for breakfast, snacks, or dessert, with a golden crust and tender crumb.
Ingredients
Scale
Dry Ingredients
- 1½ cups self-rising flour
Wet Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additions
- 2 cups pecans, finely chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking, ensuring your bread will come out cleanly after baking.
- Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir until the mixture is smooth and well blended for a uniform consistency.
- Add Dry Ingredients: Gradually incorporate the self-rising flour into the wet mixture, stirring gently until just combined. Then stir in the vanilla extract carefully, avoiding overmixing to keep the bread tender.
- Fold in Pecans: Gently fold the finely chopped pecans into the batter, making sure they are evenly distributed to give every slice a satisfying crunch.
- Bake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve: Remove the bread from the oven and allow it to cool in the pan for at least 15 minutes. Slice and serve warm or at room temperature for best flavor and texture.
Notes
- Ensure not to overmix the batter after adding flour and vanilla to keep the bread light and tender.
- For added flavor, you can toast the pecans before folding them in.
- This bread stores well in an airtight container at room temperature for up to 3 days.
- For a gluten-free option, substitute self-rising flour with a gluten-free baking mix and adjust leavening agents accordingly.
- Use fresh eggs for best texture and rise.
