Swedish Pancakes

Why You’ll Love This Recipe

Swedish Pancakes, or Svenska pannkakor, are thin, delicate, and buttery treats that resemble crêpes but are slightly sweeter and softer. Perfect for breakfast, brunch, or dessert, these pancakes are traditionally served with lingonberry jam and whipped cream, but they’re just as delicious with fresh fruit or syrup. Light and versatile, they make every meal feel a little more special.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsmilkall-purpose floursugarsaltunsalted butter (melted)vanilla extract (optional)butter or oil (for cooking)

directions

In a large mixing bowl, whisk together eggs and milk until well combined.

Add flour, sugar, and salt, and whisk until the batter is smooth and lump-free.

Stir in melted butter and vanilla extract (if using).

Let the batter rest for 15–30 minutes for best texture.

Heat a nonstick skillet or crêpe pan over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter into the pan, swirling quickly to spread it thin.

Cook for 1–2 minutes until edges lift and the bottom is golden.

Flip and cook for another 30 seconds to 1 minute.

Repeat with remaining batter, greasing the pan as needed.

Serve warm with jam, fruit, syrup, or whipped cream.

Servings and timing

Makes about 10–12 pancakes.Preparation time: 10 minutesResting time: 15–30 minutesCooking time: 20 minutesTotal time: 45–60 minutes

Variations

Add cardamom or cinnamon to the batter for warmth.

Fill with Nutella, berries, or lemon curd for a dessert twist.

Make savory by omitting sugar and filling with cheese, ham, or smoked salmon.

Use oat or almond milk for a dairy-free version.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or microwave until warm.Can be frozen with parchment between each pancake; reheat from frozen in a skillet.

FAQs

What’s the difference between Swedish pancakes and crêpes?

Swedish pancakes are softer, sweeter, and use more eggs and milk.

Do I need a special pan?

No, any nonstick skillet or crêpe pan works well.

Can I make the batter ahead?

Yes, refrigerate the batter for up to 24 hours before cooking.

Why rest the batter?

Resting helps the flour absorb liquid and makes the pancakes more tender.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour substitute.

Conclusion

Swedish Pancakes are a delightful and elegant dish that’s easy to make and even easier to love. With their light texture and endless topping possibilities, they’re a versatile favorite for any time of day.

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