A savory and juicy pork loin stuffed with a flavorful mixture of herbs, breadcrumbs, and vegetables, perfect for a hearty dinner or special occasion.

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Preheat oven to 375°F (190°C).
Butterfly the pork loin by slicing it lengthwise, being careful not to cut all the way through. Open it like a book and flatten slightly with a meat mallet.
In a bowl, mix breadcrumbs, Parmesan cheese, spinach, sun-dried tomatoes, garlic, parsley, salt, pepper, and 1 tbsp olive oil.
Spread the stuffing evenly over the pork loin, then roll it up tightly and secure with kitchen twine.
Rub the outside with remaining olive oil and sprinkle with Italian seasoning.
Place in a roasting pan and roast for 60–75 minutes, or until internal temperature reaches 145°F (63°C).
Remove from oven, tent with foil, and let rest for 10 minutes before slicing.