Description
A flavorful and hearty rice bowl featuring grilled chicken, roasted street corn, and a creamy, zesty sauce. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
- 2 cups cooked white or brown rice
- 2 chicken breasts, grilled and sliced
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 tbsp olive oil
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese (optional)
- 1/2 avocado, sliced (optional)
Instructions
- Cook the rice according to package instructions and set aside.
- Season chicken breasts with salt, pepper, and a bit of chili powder, then grill until cooked through. Slice into strips.
- Heat olive oil in a skillet over medium-high heat and add corn. Roast for 5-7 minutes until slightly charred. Remove from heat.
- In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper to create the creamy sauce.
- Assemble the bowls: start with a base of rice, then top with grilled chicken, roasted corn, and a drizzle of the sauce.
- Garnish with chopped cilantro, crumbled cotija cheese, and avocado slices if desired. Serve immediately.
Notes
- For extra heat, add diced jalapeños or hot sauce to the sauce mix.
- You can substitute grilled tofu or beans for a vegetarian option.
- Use leftover or rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg