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Street Corn Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 55 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

This delicious Street Corn Chicken Casserole combines tender shredded chicken with creamy, cheesy corn inspired by Mexican street corn flavors. It’s a comforting and easy-to-make main dish that’s perfect for weeknight dinners, featuring a blend of spices, fresh lime, and cilantro. Baked to bubbly perfection and topped with melty cheese and optional crunchy tortilla chips or jalapeños, it delivers rich, satisfying flavors in every bite.


Ingredients

Scale

Main Ingredients

  • 2 cups cooked, shredded chicken
  • 3 cups frozen corn (or canned, drained)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/2 cup crumbled cotija cheese (or feta)
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Salt and black pepper to taste

Optional Toppings

  • Crushed tortilla chips
  • Jalapeño slices


Instructions

  1. Preheat and Prepare Dish: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix Ingredients: In a large mixing bowl, combine the shredded chicken, corn, mayonnaise, sour cream, chili powder, garlic powder, smoked paprika, lime juice, chopped cilantro, green onions, crumbled cotija cheese, and half of the shredded Monterey Jack or cheddar cheese. Mix everything thoroughly until evenly incorporated. Season with salt and black pepper to taste.
  3. Assemble the Casserole: Spread the chicken and corn mixture evenly into the prepared baking dish, smoothing it out for an even bake. Sprinkle the remaining shredded cheese evenly on top.
  4. Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese on top has fully melted and started to lightly brown.
  5. Add Optional Toppings and Serve: Remove the casserole from the oven and, if desired, sprinkle with crushed tortilla chips or jalapeño slices for added crunch and heat. Garnish with extra chopped cilantro and a squeeze of fresh lime juice before serving to enhance flavor.

Notes

  • Use rotisserie chicken for a quick shortcut that saves time.
  • Add black beans or diced bell peppers for extra texture and enhanced flavor complexity.
  • This casserole can be assembled ahead of time and baked when ready to serve, making it great for meal prep or entertaining.