Description

These Strawberry Yogurt Popsicles are a refreshing and healthy frozen treat made with fresh strawberries, Greek yogurt, and a touch of honey. Perfect for hot days or as a guilt-free dessert.

Ingredients

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2 cups fresh strawberries, hulled and sliced
1 tablespoon honey (or more to taste)
1 teaspoon lemon juice
1 1/2 cups plain Greek yogurt
1/2 teaspoon vanilla extract

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Instructions

In a blender or food processor, blend the strawberries, honey, and lemon juice until smooth.
In a separate bowl, mix the Greek yogurt and vanilla extract until well combined.
Layer the strawberry puree and yogurt alternately into popsicle molds to create a swirled effect.
Insert sticks and freeze for at least 4-6 hours or until solid.
To release the popsicles, run warm water over the outside of the molds for a few seconds.

Notes

You can adjust the sweetness by adding more or less honey depending on your preference.
Use a mix of berries for a more complex flavor.
Silicone molds make it easier to release the popsicles.

Nutrition

Serving Size: 1 popsicle
Calories: 70
Sugar: 7g
Sodium: 15mg
Fat: 1g
Saturated Fat: 0.5g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 4g
Cholesterol: 2mg