Strawberry Yogurt Popsicles

Why You’ll Love This Recipe

Strawberry Yogurt Popsicles are a refreshing and healthy frozen treat perfect for hot days or as a light dessert. Made with just a few wholesome ingredients, they strike the perfect balance between fruity sweetness and creamy tanginess. These popsicles are kid-friendly, customizable, and incredibly easy to make—no ice cream maker required.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgreek yogurthoney or maple syrupvanilla extractlemon juice (optional)

directions

Wash and hull the strawberries, then slice them into halves or quarters.

In a blender or food processor, combine the strawberries, yogurt, honey (or maple syrup), vanilla extract, and lemon juice if using.

Blend until smooth, or leave a few strawberry chunks for added texture.

Taste the mixture and adjust the sweetness if needed.

Pour the mixture into popsicle molds, tapping lightly to remove air bubbles.

Insert popsicle sticks and freeze for at least 4-6 hours, or until fully set.

To release the popsicles, run warm water over the outside of the molds for a few seconds.

Servings and timing

This recipe yields approximately 8 popsicles.Preparation time: 10 minutesFreezing time: 4-6 hoursTotal time: 4 hours 10 minutes

Variations

Swirl in a layer of granola or crushed graham crackers before freezing.

Use coconut or almond yogurt for a dairy-free version.

Add other fruits like mango, banana, or blueberries for a twist.

Layer plain yogurt and strawberry puree separately for a marbled effect.

storage/reheating

Store Strawberry Yogurt Popsicles in the freezer for up to 3 weeks.Keep them in their molds or transfer to an airtight freezer-safe container with parchment between layers.No reheating needed—just let them sit at room temperature for a minute or two before eating.

FAQs

Can I use frozen strawberries?

Yes, thaw them slightly before blending for easier mixing.

What kind of yogurt works best?

Greek yogurt provides a thick, creamy texture, but any plain or flavored yogurt works.

Can I make these sugar-free?

Yes, use ripe strawberries and skip the sweetener or use a sugar substitute.

How do I keep the popsicles from being icy?

Using full-fat yogurt and a natural sweetener helps maintain a creamy texture.

Can I make these without a popsicle mold?

Yes, use small paper cups and wooden sticks as an alternative.

Are these safe for toddlers?

Absolutely, just be sure there are no added sweeteners if serving to very young children.

Can I use a food processor instead of a blender?

Yes, either works fine for puréeing the ingredients.

Can I make a layered look?

Yes, alternate yogurt and strawberry purée layers for a fun striped effect.

Do these taste very tart?

That depends on your strawberries and yogurt—adjust the sweetness to taste.

How long can I freeze them?

They’re best within 3 weeks, but can last up to a month with proper storage.

Conclusion

Strawberry Yogurt Popsicles are an easy, nutritious, and crowd-pleasing treat perfect for summer or any time you crave something cold and fruity. With their creamy texture and burst of fresh strawberry flavor, they’re a delightful way to cool down and enjoy a guilt-free dessert.

Print