If you are craving a dessert that marries the light, fruity freshness of summer with the rich, creamy indulgence of cheesecake, then this Strawberry Shortcake Cheesecake Recipe is exactly what you need. This delightful treat layers a buttery Golden Oreo crust with luscious cream cheese filling studded with fresh strawberries, all topped off with fluffy whipped cream and a crispy strawberry shortcake crumble. It’s the perfect blend of textures and flavors that will make you smile with every bite, whether it’s a sunny afternoon or a cozy evening gathering with friends.
Ingredients You’ll Need
These simple but essential ingredients come together to build the delicious layers of this Strawberry Shortcake Cheesecake Recipe. Each item plays a key role—from the buttery, slightly sweet crust to the smooth and tangy cheesecake filling, finishing with a light cream topping and a crunchy, fruity crumble.
- Golden Oreos (2 cups crushed + 12 whole): Provides a crisp, buttery base and crumble with a subtle golden sweetness that sets the tone.
- Unsalted butter (¼ cup + 2 tablespoons melted): Binds the crust and crumble, adding richness and a beautiful golden color.
- Cream cheese (3 packages, 8 oz each, softened): The creamy, tangy heart of the cheesecake filling that ensures a smooth texture.
- Granulated sugar (1 cup): Sweetens the filling just right without overpowering the fresh strawberries.
- Vanilla extract (1 teaspoon + 1 teaspoon): Adds warmth and depth to both the cheesecake filling and the whipped cream topping.
- Large eggs (3): Provide structure to the cheesecake so it’s firm yet tender.
- Sour cream (½ cup): Gives a subtle tang and creaminess, balancing the sweetness perfectly.
- Fresh strawberries (1 cup finely chopped): Burst of juicy freshness folded into the filling for that classic shortcake vibe.
- Heavy whipping cream (1 ½ cups): Whipped with sugar for a luscious and airy topping.
- Powdered sugar (â…“ cup): Sweetens the whipped cream without graininess, keeping it silky smooth.
- Freeze-dried strawberries (2 tablespoons): For the crumble, delivering concentrated strawberry flavor and a crunchy texture.
How to Make Strawberry Shortcake Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (160°C) and lining a 9-inch springform pan with parchment paper on the bottom, then lightly grease the sides so nothing sticks. In a bowl, mix crushed Golden Oreos with melted butter until it resembles damp sand. Press this mixture firmly into the bottom of the pan to create an even crust. Bake for 10 minutes to set the crust, then let it cool while you prepare the filling.
Step 2: Make the Cheesecake Filling
Using a large mixing bowl, beat the softened cream cheese until it is smooth and creamy — this is key for a lump-free texture. Gradually add the granulated sugar and vanilla extract, blending fully. Then, add the eggs one at a time, beating on low speed just until incorporated. Stir in the sour cream until just combined, and gently fold in the finely chopped fresh strawberries. The strawberries will add a sweet, natural burst of flavor and a pretty pop of color inside the cake.
Step 3: Bake the Cheesecake
Pour your strawberry-infused cheesecake batter over the cooled crust, smoothing the top. Tap the pan gently on the counter to release any air bubbles that could create cracks. Bake for 50 to 60 minutes until the center is mostly set but still slightly jiggly — this ensures a creamy texture once chilled. Turn off the oven, crack the door open, and leave the cheesecake inside for an hour to cool slowly without cracking. After that, move it to the fridge for at least 4 hours or, even better, overnight.
Step 4: Whip the Topping and Make the Crumble
While the cheesecake chills, prepare the topping by whipping heavy cream with powdered sugar and vanilla extract until stiff peaks form — this airy layer will complement the dense cheesecake so beautifully. For the strawberry shortcake crumble, pulse the Golden Oreos and freeze-dried strawberries in a food processor until crumbly, then stir in melted butter to bring it all together. Keep the crumble in an airtight container if you make it ahead.
Step 5: Assemble and Serve
Once the cheesecake is fully chilled, spread the whipped cream evenly on top, and generously sprinkle your strawberry shortcake crumble over that. Slice and serve chilled for a show-stopping dessert experience that friends and family will rave about!
How to Serve Strawberry Shortcake Cheesecake Recipe
Garnishes
Fresh strawberries sliced and arranged on top or around the cheesecake add a vibrant, juicy burst and a pop of color. A sprinkle of finely chopped mint leaves can add a refreshing aroma and a lovely green contrast. You can also drizzle a little strawberry sauce or a light dusting of powdered sugar for an extra touch of elegance.
Side Dishes
This Strawberry Shortcake Cheesecake Recipe pairs marvelously with a scoop of vanilla bean ice cream for a creamy contrast, or a simple cup of freshly brewed coffee or hibiscus tea to balance the richness with a hint of bitterness or tang. For something lighter, a fresh mixed berry salad complements the strawberry flavor perfectly without overwhelming your palate.
Creative Ways to Present
Try serving this cheesecake in individual mini springform pans for personalized treats at parties — decorated with small strawberry halves and dollops of whipped cream. Another fun idea is to layer the cheesecake filling and crumble in clear glasses or jars for attractive parfait-style servings that highlight the distinct layers of this delightful dish.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly with plastic wrap or stored in an airtight container in the refrigerator. The cheesecake will stay fresh for up to four days, which makes it a perfect make-ahead dessert for busy schedules or extended celebrations.
Freezing
If you want to save your Strawberry Shortcake Cheesecake Recipe for longer, it freezes beautifully. Wrap it securely in plastic wrap and aluminum foil to avoid freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator before serving. Note that the whipped cream topping and crumble are best added fresh after thawing for maximum texture and flavor.
Reheating
Cheesecake is best served cold, so reheating is generally not recommended. However, if you prefer a softer texture, you can let the slices sit at room temperature for 20-30 minutes. Avoid microwaving as it can alter the creamy texture and melt the topping.
FAQs
Can I use regular Oreos instead of Golden Oreos for the crust?
Yes, you can substitute regular Oreos, but keep in mind that their chocolate flavor will change the overall taste and appearance of the crust and crumble, giving it a richer, cocoa twist rather than the buttery sweetness from Golden Oreos.
What if I don’t have freeze-dried strawberries for the crumble?
If freeze-dried strawberries aren’t available, finely chop some fresh strawberries and mix them with a little sugar before adding to the crumble. The texture will be a bit different—less crunchy—but you’ll still get that wonderful strawberry flavor.
How do I prevent the cheesecake from cracking?
To minimize cracking, bake the cheesecake gently at a low temperature, avoid overmixing, and let it cool gradually in the oven with the door ajar before refrigerating. Tapping out air bubbles before baking also helps maintain a smooth surface.
Can I make this recipe gluten-free?
Absolutely! Simply swap the Golden Oreos for a gluten-free cookie alternative that has a similar buttery and sweet profile. There are several excellent gluten-free sandwich cookies available that work well for this recipe.
How long does the cheesecake need to chill?
Chilling the cheesecake for at least 4 hours is essential for it to set properly, but overnight chilling is best as it allows all the flavors to meld and the texture to firm up perfectly for clean slicing.
Final Thoughts
This Strawberry Shortcake Cheesecake Recipe has become one of my absolute favorites for any special occasion or when you simply want to treat yourself and your loved ones. It’s a stunning dessert that’s surprisingly easy to make, combining classic flavors with a fun twist and beautiful presentation. Give it a try, and I promise it will quickly become a go-to in your dessert rotation — a luscious slice of happiness any time of year.
Print
Strawberry Shortcake Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A luscious Strawberry Shortcake Cheesecake combining a golden Oreo crust, creamy cheesecake filling with fresh strawberries, topped with whipped cream and a strawberry shortcake crumble for a delightful summer dessert.
Ingredients
For the crust:
- 2 cups Golden Oreos (crushed)
- ¼ cup unsalted butter (melted)
For the cheesecake filling:
- 3 packages (8 oz each) cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup sour cream
- 1 cup finely chopped fresh strawberries
For the topping:
- 1 ½ cups heavy whipping cream
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
For the strawberry shortcake crumble:
- 12 Golden Oreos
- 2 tablespoons freeze-dried strawberries
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat and prepare pan: Preheat the oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking.
- Prepare crust: In a medium bowl, mix crushed Golden Oreos and melted butter until the mixture resembles wet sand. Press this firmly into the bottom of the prepared pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and let cool.
- Make cheesecake filling: In a large bowl, beat softened cream cheese until smooth. Add granulated sugar and vanilla extract; mix until fully combined. Add eggs one at a time, beating on low speed just until blended. Mix in sour cream and gently fold in the finely chopped strawberries to evenly distribute.
- Bake cheesecake: Pour the cheesecake batter over the cooled crust and tap the pan gently to eliminate air bubbles. Bake for 50 to 60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour, then refrigerate for at least 4 hours or overnight to firm up.
- Prepare topping: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this evenly over the chilled cheesecake surface.
- Make and add crumble: Using a food processor, pulse Golden Oreos and freeze-dried strawberries until crumbly. Stir in melted butter to combine. Generously sprinkle this crumble over the whipped cream topping for texture and flavor contrast.
- Serve: Slice the cheesecake and serve chilled for a refreshing and indulgent dessert experience.
Notes
- Use room-temperature ingredients for a smoother, creamier cheesecake filling.
- The strawberry shortcake crumble can be prepared ahead of time and stored in an airtight container for convenience.
