Description
Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful and delicious twist on traditional sushi, combining layers of soft cake, creamy cheesecake filling, fresh strawberries, and crushed shortbread cookies. Rolled up and sliced like sushi, this no-bake treat is perfect for parties, kids, or when you’re craving something fun and sweet.
Ingredients
Scale
Cake Layer
- 1 box pound cake or sponge cake (store-bought or homemade)
Cheesecake Filling
- 1 cup cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Fruit and Jam
- 1 cup diced fresh strawberries
- ½ cup strawberry jam or preserves
Coating & Garnish
- 1 cup crushed shortbread cookies or golden Oreos
- Whipped cream (optional for garnish)
Instructions
- Slicing the Cake: Using a serrated knife, carefully slice the pound cake horizontally into thin, even layers about ¼ inch thick. Lay the layers side-by-side on plastic wrap, slightly overlapping, and gently press to form a flat rectangular sheet.
- Preparing the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain for an even spread.
- Assembling the Layers: Spread a thin, even layer of the cheesecake filling over the cake sheet, followed by an even layer of strawberry jam. Then sprinkle the diced fresh strawberries evenly over the jam to distribute sweetness and freshness throughout.
- Rolling the Cake: Using the plastic wrap as a guide, tightly roll the cake into a log shape, similar to sushi, carefully tucking as you roll to avoid gaps or tearing.
- Chilling: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to allow the roll to firm up and hold its shape when sliced.
- Coating and Slicing: Once chilled, unwrap the roll and evenly roll it in crushed shortbread cookies to coat the outside. Using a sharp knife, slice into 1-inch pieces to resemble sushi rolls.
- Serving: Serve each dessert sushi roll with a dollop of whipped cream, if desired, for added indulgence and presentation.
Notes
- Use room temperature cream cheese to ensure a smooth and easy to spread filling.
- You can substitute the strawberries with other berries like blueberries or raspberries, or use flavored cream cheese for a unique twist.
- For a firmer texture that slices more cleanly, freeze the roll for 30 minutes before slicing.
