If you love the idea of combining creamy cheesecake, sweet strawberries, and the crisp delight of shortbread cookies all wrapped up in a playful sushi roll, then you’re going to adore this Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe. It takes the classic flavors of strawberry shortcake and reimagines them in a no-bake, fun-to-eat format that’s perfect for impressing friends or delighting the kids at your next gathering. Each bite is a perfect balance of soft cake, luscious cheesecake filling, fruity freshness, and a little crunch—all rolled into one delightful treat.
Ingredients You’ll Need
Sometimes the best recipes come together with just a handful of simple ingredients, each carefully chosen to build layers of flavor, texture, and color in this dessert sushi roll. Here’s what you’ll need to get started:
- 1 box pound cake or sponge cake: A soft base that’s perfect for rolling and absorbing the creamy layers.
- 1 cup cream cheese (softened): Provides that smooth and tangy cheesecake filling that elevates the sweetness.
- ¼ cup powdered sugar: Sweetens the cream cheese gently without graininess.
- 1 teaspoon vanilla extract: Adds warmth and depth to the cheesecake layer.
- 1 cup diced fresh strawberries: Bursts of juicy freshness that keep the rolls light and vibrant.
- ½ cup strawberry jam or preserves: A rich, fruity spread that ties all the flavors together.
- 1 cup crushed shortbread cookies or golden Oreos: Adds a delightful crunch on the outside of the rolls.
- Whipped cream (optional for garnish): Perfect for a beautiful finishing touch and extra indulgence.
How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
Step 1: Slice and Prepare the Cake
Using a serrated knife, carefully slice your pound cake horizontally into thin, even layers about ¼ inch thick. This step is key because creating even layers will give you a smooth cake sheet to work with. Lay these layers side-by-side on a large piece of plastic wrap, overlapping slightly, and gently press together into a rectangular sheet. This acts as your “rice” base in the sushi roll.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and creamy. This luscious mixture brings the signature cheesecake flavor that makes this dessert so irresistible. Make sure there are no lumps for a perfect spread.
Step 3: Layer the Flavors
Spread a thin, even layer of the cheesecake filling over the cake sheet. Next, evenly spread the strawberry jam across the cheesecake. Then, sprinkle the diced fresh strawberries over the entire surface. These layers combine soft, creamy, and fruity elements in every bite.
Step 4: Roll It Up Like Sushi
Using the plastic wrap edges as a guide, carefully roll the cake into a tight log shape, just like making traditional sushi. Tuck the edges as you go to keep everything compact. Wrap the roll tightly in plastic wrap to set its shape and chill it in the refrigerator for at least 1 hour to allow it to firm up nicely.
Step 5: Coat and Slice
Once chilled, unwrap the sushi roll and gently roll it in the crushed shortbread cookies, coating the outside for added texture and that delicious buttery crunch. Using a sharp knife, slice the roll into neat 1-inch pieces for perfect bite-sized servings.
How to Serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
Garnishes
Fresh strawberries sliced thinly placed alongside or atop the rolls add a beautiful and inviting pop of color. A dollop of whipped cream on each slice is also a wonderful finishing touch, adding lightness and a creamy contrast that’s simply irresistible.
Side Dishes
This dessert sushi pairs wonderfully with a light fruit salad or a drizzle of chocolate or berry sauce. If you want to offer something refreshing, a chilled glass of sparkling lemonade or a fruity iced tea complements the sweetness beautifully.
Creative Ways to Present
Serve the rolls on a sleek sushi platter or a wooden board to embrace the sushi vibe. Adding edible flowers or mint leaves around the plate can elevate the presentation for parties. You could even experiment by rolling some with a dusting of powdered sugar or cocoa for an unexpected twist.
Make Ahead and Storage
Storing Leftovers
Place your leftover rolls in an airtight container and refrigerate for up to 3 days. The cream cheese filling stays fresh while the cake remains soft, making them perfect for enjoying later without losing any flavor or texture.
Freezing
You can freeze the sushi rolls wrapped well in plastic wrap and then foil for up to 1 month. When ready to eat, thaw overnight in the fridge before slicing for best results. Frozen rolls are convenient for prepping in advance for special events.
Reheating
Since these are no-bake and rely on chilled cheesecake filling, reheating is not recommended. Serve them cold or at room temperature to maintain their delightful texture and flavor.
FAQs
Can I use other types of berries in this recipe?
Absolutely! Blueberries, raspberries, or blackberries work wonderfully and add their unique flavors and color variations, making the Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe versatile and fun to customize.
Is it possible to make this dessert vegan?
Yes, by substituting dairy cream cheese with a vegan alternative and opting for a vegan pound cake or sponge cake, you can enjoy a plant-based version. Just be sure the shortbread cookies are also vegan-friendly.
How do I ensure the roll stays tight and doesn’t fall apart?
The plastic wrap helps a lot with rolling tightly. Make sure to press firmly while rolling and chill the roll well before slicing. If needed, freezing for 30 minutes before slicing firms it up even more for clean cuts.
Can I prepare this recipe without plastic wrap?
Plastic wrap is helpful for rolling and shaping, but if you prefer, you could use a silicone baking mat or parchment paper, though wrap gives the best grip and ease for rolling.
What’s the best way to slice the sushi rolls without squashing them?
Use a very sharp serrated knife and slice in a gentle sawing motion. Chill or lightly freeze the roll beforehand to help it hold its shape while cutting cleanly.
Final Thoughts
There is something truly magical about the Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe that captures nostalgia and creativity all in one bite. It’s playful, easy to make, and guaranteed to bring smiles to your table whether for a casual treat or a special occasion. I hope you’ll give this recipe a try and enjoy every delicious slice as much as I do!
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Strawberry Shortcake Cheesecake Dessert Sushi Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10–12 sushi rolls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful and delicious twist on traditional sushi, combining layers of soft cake, creamy cheesecake filling, fresh strawberries, and crushed shortbread cookies. Rolled up and sliced like sushi, this no-bake treat is perfect for parties, kids, or when you’re craving something fun and sweet.
Ingredients
Cake Layer
- 1 box pound cake or sponge cake (store-bought or homemade)
Cheesecake Filling
- 1 cup cream cheese (softened)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Fruit and Jam
- 1 cup diced fresh strawberries
- ½ cup strawberry jam or preserves
Coating & Garnish
- 1 cup crushed shortbread cookies or golden Oreos
- Whipped cream (optional for garnish)
Instructions
- Slicing the Cake: Using a serrated knife, carefully slice the pound cake horizontally into thin, even layers about ¼ inch thick. Lay the layers side-by-side on plastic wrap, slightly overlapping, and gently press to form a flat rectangular sheet.
- Preparing the Cheesecake Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain for an even spread.
- Assembling the Layers: Spread a thin, even layer of the cheesecake filling over the cake sheet, followed by an even layer of strawberry jam. Then sprinkle the diced fresh strawberries evenly over the jam to distribute sweetness and freshness throughout.
- Rolling the Cake: Using the plastic wrap as a guide, tightly roll the cake into a log shape, similar to sushi, carefully tucking as you roll to avoid gaps or tearing.
- Chilling: Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to allow the roll to firm up and hold its shape when sliced.
- Coating and Slicing: Once chilled, unwrap the roll and evenly roll it in crushed shortbread cookies to coat the outside. Using a sharp knife, slice into 1-inch pieces to resemble sushi rolls.
- Serving: Serve each dessert sushi roll with a dollop of whipped cream, if desired, for added indulgence and presentation.
Notes
- Use room temperature cream cheese to ensure a smooth and easy to spread filling.
- You can substitute the strawberries with other berries like blueberries or raspberries, or use flavored cream cheese for a unique twist.
- For a firmer texture that slices more cleanly, freeze the roll for 30 minutes before slicing.
