Strawberry Mousse

Why You’ll Love This Recipe

Strawberry Mousse is a light, airy dessert bursting with fresh strawberry flavor and a smooth, creamy texture. Perfect for spring and summer, this no-bake treat is elegant enough for dinner parties yet easy enough for everyday indulgence. Its beautiful pink hue and fruity sweetness make it a crowd-pleaser for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarlemon juiceunflavored gelatinheavy whipping creampowdered sugarvanilla extract

directions

Wash, hull, and puree the strawberries in a blender until smooth.

Pass the puree through a fine mesh sieve to remove seeds, then pour into a saucepan.

Add granulated sugar and lemon juice to the puree and heat over medium until sugar dissolves. Remove from heat.

In a small bowl, sprinkle gelatin over a few tablespoons of cold water and let it bloom for 5 minutes.

Stir the bloomed gelatin into the warm strawberry mixture until fully dissolved. Let it cool to room temperature.

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Gently fold the cooled strawberry mixture into the whipped cream until fully combined.

Spoon or pipe the mousse into serving glasses and refrigerate for at least 2-3 hours, or until set.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesChilling time: 2-3 hoursTotal time: 2 hours 20 minutes to 3 hours 20 minutes

Variations

Substitute raspberries or mangoes for a different fruit twist.

Add a splash of liqueur such as Grand Marnier or Chambord for an adult version.

Top with fresh berries, mint leaves, or a dollop of whipped cream for garnish.

Serve in chocolate cups or mini tart shells for a fancy presentation.

storage/reheating

Store Strawberry Mousse covered in the refrigerator for up to 3 days.Do not freeze, as the texture may become grainy.Reheat is not recommended—serve chilled directly from the fridge.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them before pureeing.

Can I make this mousse without gelatin?

You can use agar-agar as a vegetarian alternative, though the texture may vary slightly.

Is this mousse overly sweet?

It has a balanced sweetness that highlights the strawberry flavor.

Can I make this ahead of time?

Yes, it’s perfect for preparing a day in advance.

Why didn’t my mousse set properly?

Make sure the gelatin was fully dissolved and that the mousse was chilled long enough.

Can I use store-bought strawberry puree?

Yes, but fresh puree offers the best flavor and color.

Is it possible to make this dairy-free?

Yes, use coconut cream in place of heavy cream, and a plant-based gelatin substitute.

Can I double the recipe?

Absolutely, just ensure even mixing for consistent texture.

What should I serve with strawberry mousse?

It pairs beautifully with shortbread cookies or a light sponge cake.

Is this suitable for kids?

Yes, especially if made without alcohol or liqueurs.

Conclusion

Strawberry Mousse is a luscious, refreshing dessert that’s simple to prepare yet delivers impressive results. With its creamy texture and fruity brightness, it’s an irresistible treat for any occasion. Serve it at your next gathering and watch it disappear in no time.

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