If you’re craving a chilly, creamy treat that’s bound to make you smile, nothing beats a classic Strawberry Milkshake. This luscious dessert drink is bursting with real strawberry flavor, perfectly blended with vanilla ice cream and just the right touch of sweetness. Whether you’re making it for a lazy weekend afternoon, a celebration, or simply because you believe strawberries and ice cream were meant to be together, this easy milkshake recipe is exactly what you need to whip up a nostalgic treat that feels as special as it tastes.
Ingredients You’ll Need
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Ingredients:
- 2 cups vanilla ice cream
- 1 cup fresh or frozen strawberries (hulled)
- 1/2 cup milk (dairy or non-dairy)
- 1–2 tablespoons granulated sugar or honey (optional, to taste)
- 1/2 teaspoon vanilla extract (optional)
- whipped cream and fresh strawberries for topping (optional)
How to Make Strawberry Milkshake
Step 1: Prepare Your Ingredients
Start by gathering everything you need for your Strawberry Milkshake. Hull your strawberries (if using fresh), measure out the ice cream and milk, and set your blender within arm’s reach. Let your ice cream sit for a couple of minutes to soften — this makes blending smoother and quicker.
Step 2: Blend Everything Together
Pop the strawberries, vanilla ice cream, milk, any sweetener you like, and that optional splash of vanilla extract into your blender. Secure the lid and blend on medium-high until everything is smooth and silky. You can pause partway through to scrape down the sides, ensuring not a single chunk remains.
Step 3: Taste and Adjust
This is where the magic happens. Give your mixture a taste. Depending on your strawberries and personal preference, add a bit more sugar or honey if needed, or a splash more milk if it’s too thick. Blend again for just a second to combine.
Step 4: Pour and Top
Carefully pour your strawberry milkshake into tall glasses. If you’re feeling fancy (and why not?), add a generous swirl of whipped cream and top with a fresh strawberry or even a drizzle of strawberry syrup. Pop in a straw and get ready for that first blissful sip!
How to Serve Strawberry Milkshake
Garnishes
The finishing touches are more than just eye candy — they add texture, creaminess, and an extra pop of strawberry delight. Think whipped cream peaks, fresh berry skewers, colorful paper straws, or even a sprinkle of crushed freeze-dried strawberries for crunch.
Side Dishes
Pair your strawberry milkshake with crispy fries for that dreamy sweet-and-salty combo, or serve it alongside a simple grilled cheese for the ultimate comfort-food throwback. If you’re feeling brunchy, some buttery waffles or a flaky pastry would make this treat totally brunch-worthy.
Creative Ways to Present
Don’t be shy with presentation! Pour your strawberry milkshake into mason jars for a rustic feel, serve in tiny shooter glasses for a party-ready mini-dessert, or layer with chunks of fresh fruit and granola for a faux-parfait. You can even rim the glass with colored sugar or crushed cookies — all in the spirit of fun!
Make Ahead and Storage
Storing Leftovers
While strawberry milkshakes are at their best right after blending, you can stash any leftovers in a tightly sealed jar in the fridge for up to 24 hours. The texture may thin slightly, so give it a quick stir before sipping — or even add a small scoop of ice cream to revive that creamy body.
Freezing
For a cool make-ahead move, pour any extra milkshake into ice cube trays and freeze. Later, toss a few cubes in the blender with a splash of milk to recreate a super-thick shake with minimal effort and no waste!
Reheating
There’s no need to reheat a strawberry milkshake since it’s best enjoyed ice cold. If your shake thickens too much in the fridge or freezer, just let it sit at room temperature for a few minutes or blend again with additional milk for a perfectly sippable texture.
FAQs
Can I use frozen strawberries for my Strawberry Milkshake?
Absolutely! Frozen strawberries work beautifully and actually help create an even thicker, frostier shake. You may need a splash more milk to help blend everything together, but the result is every bit as delicious.
What’s the best way to make a dairy-free Strawberry Milkshake?
Just swap the vanilla ice cream and milk for their favorite non-dairy versions like almond, coconut, or oat-based alternatives. You’ll still get all that amazing creamy strawberry flavor, with a plant-based twist.
Can I add other fruits to my Strawberry Milkshake?
Definitely! Try blending in a handful of raspberries, a few slices of banana, or even some peach for a fun twist. Just keep the ratios similar so your milkshake stays creamy and thick.
How do I make my shake thicker?
The secret to a super-thick strawberry milkshake is reducing the milk and using extra ice cream or frozen berries. Start with less milk, blend, and add more only as needed for your preferred thickness.
Is it possible to make a healthier version?
Yes! Use low-fat ice cream or frozen yogurt, choose almond or oat milk, and sweeten with honey or leave out added sugars altogether. You can even sneak in a spoonful of chia seeds or protein powder for a nutritional boost that doesn’t take away from the fun.
Final Thoughts
Bringing a Strawberry Milkshake to life at home is pure, simple joy — and once you take that first sweet, creamy sip, you’ll wonder why you ever settled for anything less than homemade. Grab your blender, your ripest strawberries, and treat yourself or your favorite people to this classic delight. You’re about to make a new favorite memory in a glass!
Print
Strawberry Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and fruity goodness of a classic Strawberry Milkshake. This easy-to-make treat is perfect for a refreshing snack or dessert.
Ingredients
Ingredients:
- 2 cups vanilla ice cream
- 1 cup fresh or frozen strawberries (hulled)
- 1/2 cup milk (dairy or non-dairy)
- 1–2 tablespoons granulated sugar or honey (optional, to taste)
- 1/2 teaspoon vanilla extract (optional)
- whipped cream and fresh strawberries for topping (optional)
Instructions
- In a blender, combine the vanilla ice cream, strawberries, milk, sugar or honey (if using), and vanilla extract.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into a tall glass and top with whipped cream and a strawberry garnish if desired.
- Serve immediately with a straw.
Notes
- For a thicker shake, use less milk or add more ice cream.
- For a healthier version, use frozen yogurt or low-fat milk.
- You can also add a scoop of protein powder or chia seeds for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
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