Strawberry Lemon Danish Pastries Recipe

If you’re looking for a delightful treat that combines flaky, buttery layers with fresh fruit and a zingy citrus twist, the Strawberry Lemon Danish Pastries Recipe is going to be your new favorite. These pastries bring together the smoothness of cream cheese, the sweetness of ripe strawberries, and the bright pop of lemon to create a perfect balance of flavors and textures. Whether you’re serving them for breakfast, brunch, or a special snack, this recipe is as charming as it is delicious, making every bite feel like a small celebration.

Ingredients You’ll Need

Each ingredient in this Strawberry Lemon Danish Pastries Recipe plays an essential role, creating a perfect harmony of taste and texture. From the flaky puff pastry base to the luscious cream cheese filling, and the refreshing lemon icing, every element contributes to the final masterpiece.

• Frozen sheet puff pastry: The flaky, buttery foundation of the pastry that crisps up beautifully when baked.
• Cream cheese: Adds a rich, creamy texture and tangy flavor to complement the sweetness of the strawberries.
• White granulated sugar: Balances the tartness of the berries and brightens the cream cheese filling.
• Pure vanilla extract: Enhances the cream cheese mixture with a warm, sweet aroma and depth of flavor.
• Strawberries: Fresh and sliced thin, they bring juicy sweetness and vibrant color to each pastry.
• Cornstarch: Thickens the strawberry juices during baking, keeping the filling from becoming soggy.
• Large egg and water: Combined to create an egg wash that gives the pastry edges a golden, shiny finish.
• Powdered sugar: The base for the lemon icing, lending sweetness and smooth texture.
• Lemon zest and lemon juice: Provide a bright, citrusy kick that perfectly balances the sweetness of the strawberries.

How to Make Strawberry Lemon Danish Pastries Recipe

Step 1: Thaw the Puff Pastry

Start by taking your frozen puff pastry out of the freezer and letting it thaw slightly at room temperature for around 30 minutes. This makes it much easier to handle and roll without tearing — a key step to achieving those beautifully flaky layers.

Step 2: Prepare the Cream Cheese Mixture

While the pastry thaws, beat the cream cheese with a hand mixer until smooth and fluffy. Gradually add granulated sugar and vanilla extract, beating thoroughly so the mixture turns silky and sweet, creating a luxurious base for the strawberry topping.

Step 3: Prep the Strawberries

Wash and slice your strawberries thinly to ensure even cooking and perfect bite-sized pieces in each pastry. Toss them lightly with cornstarch and sugar to thicken their natural juices and add a hint of extra sweetness.

Step 4: Roll Out and Cut the Pastry

Lightly flour your workspace and roll the puff pastry to smooth out the seams, creating an even surface. Cut the sheet into six rectangles using a pizza cutter, then transfer them carefully to a prepared cookie sheet. Score a shallow border inside each rectangle to create a neat frame for your filling.

Step 5: Fill the Pastries

Spoon the cream cheese mixture into the center of each rectangle and spread it gently toward the border without breaking the edges. Then, artfully arrange the strawberry slices on top, leaving a little cream cheese visible to showcase the layers inside.

Step 6: Apply Egg Wash

Mix the egg and water, then lightly brush the mixture over the pastry borders. This step is crucial for that golden, glossy finish that’s so inviting.

Step 7: Bake

Preheat your oven to 400°F (200°C) and bake the pastries for 20 to 25 minutes. You’ll know they’re ready when the puff pastry is golden brown and wonderfully flaky.

Step 8: Prepare Lemon Icing

While your pastries bake, whisk together powdered sugar, lemon zest, and a splash of lemon juice until smooth and pourable. This bright lemon glaze adds a refreshing touch that perfectly complements the sweet strawberries.

Step 9: Finish and Serve

Once out of the oven, let the pastries cool briefly, then drizzle the lemon icing over the warm tops. This final touch creates an irresistible balance of flavors and makes your Strawberry Lemon Danish Pastries Recipe truly shine.

How to Serve Strawberry Lemon Danish Pastries Recipe

Garnishes

For an extra pop of color and texture, fresh mint leaves or a few extra fresh strawberry slices make fantastic garnishes. A light dusting of powdered sugar can add a touch of elegance and sweetness.

Side Dishes

Pair these Danish pastries with a cup of freshly brewed coffee, a glass of cold milk, or a light herbal tea. Some fresh fruit or a simple green salad with a citrus vinaigrette complements the bright, fruity flavors perfectly for a breakfast or brunch spread.

Creative Ways to Present

Try serving your pastries on a beautiful wooden board with a small bowl of lemon icing for dipping, or arrange them on a tiered dessert stand for a stunning presentation at parties. You can also drizzle the icing in intricate patterns or add finely chopped pistachios for a crunchy surprise.

Make Ahead and Storage

Storing Leftovers

Store your baked Strawberry Lemon Danish Pastries Recipe in an airtight container at room temperature for up to two days to maintain maximum freshness and flaky texture. Avoid refrigerating as it may cause the pastry to lose its crispness.

Freezing

You can freeze unbaked pastries after assembling them but before baking. Place them on a baking sheet in the freezer, then transfer to a freezer-safe container. When ready, bake directly from frozen adding a few extra minutes to the baking time for perfectly fresh pastries anytime.

Reheating

Warm leftover pastries in a preheated oven at 350°F (175°C) for 5-7 minutes. This step revives the flaky layers and gently melts the cream cheese filling for a freshly baked experience.

FAQs

Can I use fresh lemon juice for the icing?

Absolutely! Fresh lemon juice offers the brightest, most natural flavor and works beautifully in the icing to complement the strawberries perfectly.

What can I substitute for puff pastry?

While puff pastry is ideal for the signature flaky texture, you could experiment with phyllo dough or even a homemade Danish dough, though the taste and texture will differ slightly.

How do I prevent the pastry from getting soggy?

Mixing the strawberries with cornstarch is key, as it helps absorb excess moisture. Additionally, scoring the pastry border and not overfilling prevents sogginess around the edges.

Can I prepare the filling in advance?

Yes, the cream cheese mixture and strawberry topping can be prepared a few hours ahead and refrigerated separately. Assemble just before baking for the best results.

What if I don’t have a pizza cutter to cut the dough?

A sharp kitchen knife works perfectly well. Just make sure to clean the blade between cuts for neat, clean lines in the pastry.

Final Thoughts

There’s something truly special about the mix of fresh strawberries, tangy lemon, and creamy cheese tucked inside a flaky pastry that makes this Strawberry Lemon Danish Pastries Recipe a guaranteed crowd-pleaser. Whether you’re sharing it with family, serving it at a weekend brunch, or simply indulging yourself, this recipe brings warmth, brightness, and pure joy to the table. I can’t wait for you to try it and see how it quickly becomes a beloved favorite in your collection!

Print