Why You’ll Love This Recipe
Strawberry Crunch Salad with Champagne Vinaigrette is a vibrant and refreshing dish that perfectly balances sweet, tangy, and savory flavors. With juicy strawberries, crunchy toppings, and a light, bubbly vinaigrette, it’s the ideal salad for spring and summer gatherings or a fresh twist to brighten any meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesmixed greens (like arugula, spinach, or spring mix)goat cheese or feta cheesecandied pecans or walnutscrispy fried onionsavocado (optional)champagne vinegarolive oildijon mustardsugarhoneygarlicsaltpepper
directions
Wash and slice the strawberries.
In a large salad bowl, combine mixed greens, strawberries, crumbled goat cheese, candied nuts, crispy onions, and avocado slices if using.
In a small bowl or jar, whisk together champagne vinegar, olive oil, Dijon mustard, sugar, honey, minced garlic, salt, and pepper until emulsified.
Drizzle the champagne vinaigrette over the salad just before serving.
Toss gently to combine and serve immediately.
Servings and timing
This recipe serves 4-6 people.Preparation time: 15 minutesTotal time: 15 minutes
Variations
Swap goat cheese for blue cheese for a bolder flavor.
Add grilled chicken or shrimp for a heartier meal.
Use almonds or sunflower seeds instead of candied nuts for a different crunch.
Mix in seasonal fruits like blueberries or peaches.
Make it dairy-free by omitting cheese or using a plant-based alternative.
storage/reheating
Store undressed salad in an airtight container in the refrigerator for up to 2 days.Store the vinaigrette separately in a sealed jar in the fridge for up to 1 week.Shake or stir vinaigrette before using.
FAQs
Can I use another vinegar if I don’t have champagne vinegar?
Yes, white wine vinegar or apple cider vinegar are good substitutes.
What can I use instead of crispy fried onions?
Try roasted chickpeas, croutons, or toasted seeds for similar crunch.
Is this salad gluten-free?
Yes, if you use gluten-free crispy onions or omit them.
Can I make the vinaigrette ahead of time?
Absolutely, it keeps well for up to a week in the refrigerator.
What’s the best type of greens for this salad?
A tender mix like baby spinach, arugula, and spring greens works beautifully.
Conclusion
Strawberry Crunch Salad with Champagne Vinaigrette is a lively, crowd-pleasing dish that bursts with fresh flavor and delightful textures. Whether served as a side or a main course with added protein, it’s sure to bring a touch of elegance and brightness to your table. Try it once, and it might just become your go-to salad for warm-weather occasions!
PrintStrawberry Crunch Salad with Champagne Vinaigrette
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant salad featuring sweet strawberries, crunchy toppings, and a light champagne vinaigrette perfect for spring and summer meals.
Ingredients
- 6 cups mixed greens
- 1 cup fresh strawberries, sliced
- 1/2 cup candied pecans
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup champagne vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, strawberries, candied pecans, feta cheese, and red onion.
- In a small bowl, whisk together champagne vinegar, honey, and Dijon mustard.
- Slowly drizzle in olive oil while whisking continuously to emulsify the vinaigrette.
- Season the vinaigrette with salt and pepper to taste.
- Pour the vinaigrette over the salad just before serving and toss gently to coat.
- Serve immediately and enjoy!
Notes
- Use fresh, ripe strawberries for the best flavor.
- For a dairy-free version, omit the feta cheese or use a plant-based alternative.
- Try adding grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
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