Description
Delight in these Strawberry Cheesecake Cookie Delights, a perfect fusion of soft, buttery cookies bursting with fresh strawberries and creamy cheesecake filling. These bite-sized treats are easy to make and ideal for dessert lovers seeking a sweet, fruity twist.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup sour cream
Fruit
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.
- Mix Dry Ingredients: In a small bowl, whisk together all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light, fluffy, and well combined.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing thoroughly to combine all elements evenly.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Fold in Strawberries: Carefully fold the finely chopped fresh strawberries into the cookie dough, ensuring even distribution without crushing the berries.
- Prepare Cheesecake Filling: In a separate bowl, beat together the softened cream cheese, powdered sugar, and sour cream until smooth and creamy, forming the cheesecake filling.
- Shape Cookies: Drop spoonfuls of the strawberry cookie dough onto the prepared baking sheet. Using the back of a spoon or your finger, make a small indentation in the center of each cookie.
- Fill with Cheesecake: Spoon about a teaspoon of the creamy cheesecake filling into the indentation of each cookie, carefully filling the center.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown and the filling sets slightly.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on a wire rack, which helps maintain their shape and texture.
Notes
- Ensure cream cheese is softened to room temperature for a smooth cheesecake filling.
- Chop strawberries finely to prevent excess moisture which could affect cookie texture.
- Do not overmix the dough to keep cookies tender and soft.
- Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Store cookies in an airtight container once cooled to maintain freshness for up to 3 days.
