Description
Delight in these moist and fruity Strawberry Brownies featuring a rich cocoa base enriched with real mashed strawberries and a swirl of strawberry jam for an extra burst of flavor. This recipe combines the classic chocolate brownie with fresh strawberry goodness, making it a perfect treat for berry lovers and chocolate enthusiasts alike.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Strawberry Mix
- 1 cup fresh strawberries, mashed
- 1/4 cup strawberry jam or preserves
Optional Topping
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well blended, forming the sweet, buttery base.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.
- Mix Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. This ensures even distribution of leavening agents and cocoa.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until the batter is uniform and free of lumps.
- Fold in Strawberries and Jam: Carefully fold in the mashed fresh strawberries and the strawberry jam. These add moisture and a fruity burst that complement the chocolate.
- Pour Batter and Add Topping: Pour the batter into the prepared baking pan, spreading it evenly. If using, sprinkle mini chocolate chips on top for extra flavor and texture.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan to set properly before cutting into 16 squares. Serve and enjoy your delicious strawberry-infused brownies.
Notes
- Ensure strawberries are well mashed to evenly distribute flavor throughout the brownie batter.
- You can substitute fresh strawberries with frozen ones if fresh are unavailable, but thaw and drain excess liquid first.
- Mini chocolate chips are optional but add a delightful chocolate texture to the topping.
- For a more intense strawberry flavor, add an extra tablespoon of strawberry jam within the batter.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
- Allow brownies to cool completely before cutting to prevent crumbling.
