Description

A refreshing, colorful salad combining sweet strawberries, creamy avocado, and crisp corn. This simple yet vibrant dish is perfect as a side or light meal, especially for warm weather.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup corn kernels (fresh, frozen, or canned)
1 ripe avocado, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil

Salt and pepper, to taste

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Instructions

In a large bowl, combine the sliced strawberries, corn kernels, diced avocado, chopped red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and gently toss everything together to coat.

Serve immediately or chill for 15 minutes for extra freshness.

Notes

For extra crunch, add a handful of crushed tortilla chips on top just before serving.

If using frozen corn, be sure to thaw it before adding to the salad.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 7g
Sodium: 10mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 6g
Protein: 2g
Cholesterol: 0mg