Description
A refreshing and vibrant salad combining sweet strawberries, creamy avocado, and fresh corn, perfect for summer gatherings or a light, healthy meal.
Ingredients
Units
Scale
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe avocado, diced
- 1 cup fresh or grilled corn kernels (about 2 ears of corn)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries, diced avocado, and corn kernels.
- Add the chopped red onion and cilantro to the bowl.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- Use grilled corn for a smoky flavor enhancement.
- Add crumbled feta or goat cheese for extra creaminess.
- Best consumed the same day to avoid avocado browning.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg