Why You’ll Love This Recipe
Strawberry Avocado Corn Salad is a fresh and vibrant dish that combines the sweetness of strawberries, the creaminess of avocados, and the crunch of corn. It’s a perfect side dish for summer barbecues, picnics, or just a light, healthy meal. The blend of flavors is refreshing and satisfying, making it an ideal addition to any meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries, sliced
- Ripe avocados, diced
- Corn kernels (fresh or frozen)
- Red onion, thinly sliced
- Fresh cilantro, chopped
- Lime juice
- Olive oil
- Salt and pepper, to taste
directions
- Start by cooking the corn kernels. If using fresh corn, boil them until tender, or if using frozen corn, simply thaw and drain.
- In a large bowl, combine the sliced strawberries, diced avocados, cooked corn, red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss everything together.
- Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld together.
Servings and timing
- This recipe serves approximately 4 people.
- Preparation time: 10 minutes
- Total time: 10 minutes
Variations
- Add crumbled feta or goat cheese for an extra creamy texture.
- For a bit of heat, add finely chopped jalapeños.
- Swap the corn with black beans for a more filling salad.
- Use lemon juice instead of lime for a different citrus twist.
storage/reheating
Store the salad in an airtight container in the fridge for up to 2 days. For best results, enjoy it fresh, as the avocados may brown over time.
FAQs
Can I make this salad in advance? It’s best to prepare it shortly before serving, as the avocados and strawberries can get mushy. If making ahead, keep the dressing separate until ready to serve.
Can I use canned corn instead of fresh? Yes, canned corn can be used, but make sure to drain and rinse it before adding it to the salad.
Is this salad suitable for vegans? Yes, this salad is completely vegan!
Can I add protein to this salad? Grilled chicken or shrimp would make a great protein addition if you want to turn this salad into a full meal.
Can I use frozen strawberries? Fresh strawberries are recommended for the best flavor and texture, but frozen strawberries can be used in a pinch, just be sure to thaw and drain them first.
Conclusion
Strawberry Avocado Corn Salad is a light, flavorful, and visually appealing dish that’s perfect for any occasion. With its sweet, savory, and creamy elements, this salad is sure to be a hit at your next gathering. Enjoy it as a refreshing side dish or even as a light meal on its own!
PrintStrawberry Avocado Corn Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Bake/No Cook
- Cuisine: American
Description
A refreshing, colorful salad combining sweet strawberries, creamy avocado, and crisp corn. This simple yet vibrant dish is perfect as a side or light meal, especially for warm weather.
Ingredients
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2 cups fresh strawberries, hulled and sliced
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1 cup corn kernels (fresh, frozen, or canned)
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1 ripe avocado, diced
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1/4 cup red onion, finely chopped
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1/4 cup fresh cilantro, chopped
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2 tablespoons lime juice
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1 tablespoon olive oil
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Salt and pepper, to taste
Instructions
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In a large bowl, combine the sliced strawberries, corn kernels, diced avocado, chopped red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and gently toss everything together to coat.
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Serve immediately or chill for 15 minutes for extra freshness.
Notes
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For extra crunch, add a handful of crushed tortilla chips on top just before serving.
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If using frozen corn, be sure to thaw it before adding to the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
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