Why You’ll Love This Recipe

Strawberries & Cream French Toast Casserole is a luscious breakfast or brunch option that layers sweet, custardy bread with juicy strawberries and rich cream cheese. Perfect for holidays, special mornings, or when you want to impress guests with minimal effort, this make-ahead dish delivers the comforting flavor of traditional French toast with the ease of a baked casserole.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

challah or brioche breadfresh strawberriescream cheeseeggswhole milkheavy creamgranulated sugarsaltvanilla extractpowdered sugar (for dusting)butter (for greasing the dish)

directions

Grease a 9×13-inch baking dish with butter.

Cut the bread into 1-inch cubes and place half of them in the bottom of the dish.

Dice the cream cheese into small cubes and distribute evenly over the bread.

Scatter sliced strawberries over the cream cheese layer, then top with the remaining bread cubes.

In a large mixing bowl, whisk together the eggs, milk, cream, sugar, salt, and vanilla extract until well combined.

Pour the custard mixture evenly over the layered bread and fruit, pressing lightly to help it soak in.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Preheat your oven to 350°F (175°C).

Remove the plastic wrap and bake uncovered for 45-50 minutes, or until the top is golden and the center is set.

Let it cool slightly before dusting with powdered sugar and serving warm.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 4 hours or overnightBaking time: 45-50 minutesTotal time: about 5 hours (including chilling)

Variations

Swap strawberries for blueberries, raspberries, or a mix of berries.

Add a sprinkle of cinnamon or nutmeg to the custard for a warm spice flavor.

Use flavored cream cheese, such as strawberry or honey pecan, for added richness.

Top with sliced almonds or crushed pecans for a crunch.

Drizzle with maple syrup or berry compote for extra indulgence.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat individual portions in the microwave for 30-60 seconds or in the oven at 325°F (160°C) until warmed through.You can freeze the baked casserole for up to 2 months—thaw overnight and reheat before serving.

FAQs

Can I use frozen strawberries?

Yes, just thaw and drain them well before using to avoid excess moisture.

Can I prepare this without chilling overnight?

Yes, but chilling allows the custard to fully absorb. At minimum, chill for 1-2 hours before baking.

Is this dish sweet enough on its own?

It has a balanced sweetness, but feel free to serve it with syrup or whipped cream for added sweetness.

Can I make this dairy-free?

Yes, substitute dairy milk and cream with non-dairy alternatives and use a dairy-free cream cheese.

What bread works best?

Brioche or challah is ideal for its soft texture and slight sweetness.

How do I know when it’s done?

The casserole should be golden brown on top and no longer jiggly in the center.

Can I halve the recipe?

Absolutely, just use a smaller baking dish and reduce baking time slightly.

Can I assemble and freeze before baking?

Yes, assemble fully, wrap tightly, and freeze. Thaw overnight before baking as directed.

Is this good for meal prep?

Yes, it’s perfect for prepping ahead and enjoying over a few days.

Can I add chocolate?

Yes, chocolate chips or chunks pair wonderfully with the strawberries and cream.

Conclusion

Strawberries & Cream French Toast Casserole is the perfect blend of ease, elegance, and comfort. Whether you’re celebrating a holiday or just treating yourself to a sweet breakfast, this dish brings bright berry flavor and creamy indulgence to the table with minimal effort. Make it ahead and savor every bite of this cozy, crowd-pleasing classic.