Description
A quick and flavorful stir-fry featuring succulent shrimp and crisp broccoli florets tossed in a savory and slightly sweet sauce made with soy sauce, oyster sauce, honey, and aromatic ginger and garlic. This dish is perfect for a healthy weeknight dinner packed with protein and vibrant vegetables.
Ingredients
Scale
Protein
- 1 lb shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons green onions, chopped (for garnish)
Sauces & Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Spices & Miscellaneous
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside to let the flavors meld.
- Cook shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque, indicating they are fully cooked. Remove the shrimp from the skillet and set aside.
- Cook broccoli: In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli florets and cook for 3-4 minutes, stirring occasionally, until the broccoli is tender-crisp but still vibrant green.
- Sauté aromatics: Add the minced garlic and grated ginger to the skillet with the broccoli. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine shrimp and sauce: Return the cooked shrimp to the skillet and pour the prepared sauce over the shrimp and broccoli. Stir well to coat everything evenly in the sauce.
- Finish cooking: Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly, creating a glossy coating over the ingredients.
- Garnish and serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles, if desired.
Notes
- For extra heat, increase the red pepper flakes or add freshly sliced chili peppers.
- Shrimp cook quickly; avoid overcooking to keep them tender and juicy.
- Broccoli can be substituted with other vegetables like snap peas or bell peppers.
- Serve with steamed rice or noodles for a complete meal.
- Use low-sodium soy sauce to reduce sodium content if preferred.
