Description
Steakhouse Creamed Corn is a rich and indulgent side dish featuring tender corn kernels in a luscious creamy sauce, enhanced with Parmesan cheese and baked to bubbly perfection. Perfect for complementing your favorite steak or hearty meals, this classic recipe combines buttery roux, cream, and a hint of sweetness for a comforting and flavorful experience.
Ingredients
Scale
Butter and Roux
- â…“ cup butter
- â…“ cup all-purpose flour
Dairy and Seasonings
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¼ cup sugar
- Salt and pepper, to taste
Main Ingredient
- 5 cups frozen corn, thawed
Cheese
- ½ cup grated Parmesan cheese, divided
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9-inch baking dish with nonstick cooking spray to prevent sticking.
- Melt Butter and Make Roux: In a large saucepan or skillet over medium heat, melt the butter. Stir in the flour continuously until the mixture is smooth and forms a roux, cooking for about 1-2 minutes to eliminate the raw flour taste.
- Add Dairy and Seasonings: Gradually whisk in the heavy whipping cream, whole milk, sugar, salt, and black pepper. Bring the mixture to a gentle boil while stirring constantly, then cook for 2 minutes until it thickens slightly.
- Incorporate Corn and Cheese: Add the thawed corn kernels along with ¼ cup of the grated Parmesan cheese. Reduce heat to low and cook, stirring occasionally, until the cheese melts and the corn is heated through.
- Transfer and Top: Pour the creamy corn mixture into the prepared casserole dish. Evenly sprinkle the remaining ¼ cup of Parmesan cheese on top.
- Bake and Broil: Bake uncovered in the preheated oven for 30 minutes or until the dish is bubbly. Then place the casserole under the broiler for a few minutes until the cheese topping is deeply browned and slightly crisp.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or green onions if desired. Serve warm as a rich, decadent side dish.
Notes
- For an extra creamy texture, you can add a little cream cheese or mascarpone while cooking.
- Use fresh corn kernels when in season for a sweeter, fresher flavor.
- Adjust the sugar to taste depending on how sweet you prefer your creamed corn.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Be careful under the broiler and watch closely to avoid burning the cheese topping.
