If you’ve ever lingered at your favorite steakhouse, savoring every creamy, sweet bite of their iconic creamed corn, then you’re going to be thrilled to whip up your own version at home. This Steakhouse Creamed Corn Recipe is just the right balance of rich, velvety, and slightly cheesy goodness, with a touch of sweetness from fresh corn that brightens every spoonful. It’s comfort food with a touch of elegance you can serve alongside your best grilled steaks or even enjoy as a standout side on its own. Let’s dive into making this soul-satisfying dish that’s bound to become a family favorite.
Ingredients You’ll Need
This recipe calls for a handful of simple ingredients, each playing a crucial role in building that luscious creamy texture and delightful flavor. From the richness of butter and cream to the sharpness of Parmesan, every element works together perfectly.
- Butter: Provides a rich, silky base and helps cook the flour for a smooth roux.
- All-purpose flour: Thickens the mixture to achieve that perfect creamy consistency.
- Heavy whipping cream: Adds luxurious richness and body to the sauce.
- Whole milk: Balances creaminess with a light touch for a smooth sauce.
- Sugar: Enhances the natural sweetness of the corn without overpowering.
- Salt and pepper: Essential seasonings to elevate all the flavors.
- Frozen corn, thawed: The star ingredient that brings fresh, crisp kernels throughout the dish.
- Grated Parmesan cheese: Adds a sharp, nutty depth that melts beautifully into the cream.
How to Make Steakhouse Creamed Corn Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 350ºF and greasing a 9-inch baking dish with nonstick cooking spray to prevent sticking. This simple step ensures your creamed corn will bake evenly without any fuss.
Step 2: Make the Roux
Melt the butter in a large saucepan or skillet over medium heat. Stir in the all-purpose flour until the mixture is smooth and creamy. This classic roux is the backbone of your sauce, thickening it perfectly without lumps.
Step 3: Create the Cream Sauce
Gradually whisk in the heavy cream, whole milk, sugar, salt, and pepper, then bring the mixture to a gentle boil. Let it cook for about 2 minutes, stirring constantly, until it thickens into a luscious, velvety sauce that will coat every kernel of corn beautifully.
Step 4: Add Corn and Cheese
Stir in the thawed corn kernels and half of the grated Parmesan cheese. Cook on low heat, gently stirring until the cheese melts and combines seamlessly with the sauce, giving your creamed corn that signature rich, cheesy flavor that you’ll love.
Step 5: Bake to Perfection
Pour the creamy corn mixture into the prepared casserole dish, then sprinkle the remaining Parmesan cheese evenly on top. Bake for 30 minutes until the dish is bubbly and hot throughout, creating a warm, inviting aroma.
Step 6: Broil for a Golden Finish
Turn on the broiler and place the casserole under it just until the top is beautifully golden brown and slightly crispy. This finish adds a wonderful texture contrast that makes this Steakhouse Creamed Corn Recipe truly irresistible. Garnish with chopped fresh parsley or sliced green onions for a fresh pop of color and flavor.
How to Serve Steakhouse Creamed Corn Recipe
Garnishes
A sprinkle of fresh parsley or green onions not only adds a vibrant touch but also a hint of freshness that cuts through the richness. You can also try a dash of smoked paprika for a subtle smoky kick that pairs wonderfully with the creamy sweetness.
Side Dishes
This creamed corn is the perfect partner for seared steaks, roasted chicken, or even a hearty holiday ham. It’s also incredible alongside grilled vegetables or smashed potatoes, making your meal feel indulgently complete and balanced.
Creative Ways to Present
Try serving this creamed corn in individual ramekins for an elegant touch, or layer it as a base in a fancy casserole alongside other vegetables like sautéed mushrooms or caramelized onions. You can even spoon it over baked potatoes for a fun twist!
Make Ahead and Storage
Storing Leftovers
Any leftovers should be cooled and stored in an airtight container in the refrigerator. The flavors mature beautifully overnight, making it just as delicious the next day.
Freezing
This Steakhouse Creamed Corn Recipe freezes well in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating to preserve that creamy texture.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to prevent the cream from breaking. Add a splash of milk if the mixture thickens too much, and heat until warmed through for that fresh-from-the-oven taste.
FAQs
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn works beautifully, especially in season. Use about 5 cups of kernels cut directly from the cob, and you’ll get an even sweeter, fresher flavor.
Is this recipe suitable for gluten-free diets?
To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening, adjusting amounts slightly as needed.
Can I make this dish vegan or dairy-free?
With some creative swaps like using plant-based butter, cream alternatives, and vegan cheese, you can absolutely enjoy a dairy-free version, though the flavor profile will shift a bit.
How spicy is this creamed corn?
This recipe is mild and sweet, but you can easily add chili flakes or cayenne pepper to give it a little heat if that’s your jam.
What’s the best way to reheat the baked creamed corn?
Low and slow reheating on the stovetop is best to keep the creamy texture intact. Avoid microwave reheating if possible, as it can cause separation or drying out.
Final Thoughts
There’s something truly special about a dish that feels both luxurious and homey, and this Steakhouse Creamed Corn Recipe hits just that note. Whether you’re elevating a weeknight dinner or adding a stellar side to your holiday spread, this creamy, cheesy corn delivers on every level. I can’t wait for you to try it and watch it become a star in your kitchen too!
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Steakhouse Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Steakhouse Creamed Corn is a rich and indulgent side dish featuring tender corn kernels in a luscious creamy sauce, enhanced with Parmesan cheese and baked to bubbly perfection. Perfect for complementing your favorite steak or hearty meals, this classic recipe combines buttery roux, cream, and a hint of sweetness for a comforting and flavorful experience.
Ingredients
Butter and Roux
- â…“ cup butter
- â…“ cup all-purpose flour
Dairy and Seasonings
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¼ cup sugar
- Salt and pepper, to taste
Main Ingredient
- 5 cups frozen corn, thawed
Cheese
- ½ cup grated Parmesan cheese, divided
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350ºF (175ºC). Lightly spray a 9-inch baking dish with nonstick cooking spray to prevent sticking.
- Melt Butter and Make Roux: In a large saucepan or skillet over medium heat, melt the butter. Stir in the flour continuously until the mixture is smooth and forms a roux, cooking for about 1-2 minutes to eliminate the raw flour taste.
- Add Dairy and Seasonings: Gradually whisk in the heavy whipping cream, whole milk, sugar, salt, and black pepper. Bring the mixture to a gentle boil while stirring constantly, then cook for 2 minutes until it thickens slightly.
- Incorporate Corn and Cheese: Add the thawed corn kernels along with ¼ cup of the grated Parmesan cheese. Reduce heat to low and cook, stirring occasionally, until the cheese melts and the corn is heated through.
- Transfer and Top: Pour the creamy corn mixture into the prepared casserole dish. Evenly sprinkle the remaining ¼ cup of Parmesan cheese on top.
- Bake and Broil: Bake uncovered in the preheated oven for 30 minutes or until the dish is bubbly. Then place the casserole under the broiler for a few minutes until the cheese topping is deeply browned and slightly crisp.
- Garnish and Serve: Remove from oven and garnish with fresh parsley or green onions if desired. Serve warm as a rich, decadent side dish.
Notes
- For an extra creamy texture, you can add a little cream cheese or mascarpone while cooking.
- Use fresh corn kernels when in season for a sweeter, fresher flavor.
- Adjust the sugar to taste depending on how sweet you prefer your creamed corn.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Be careful under the broiler and watch closely to avoid burning the cheese topping.
