Why You’ll Love This Recipe

Star-Spangled Brownies are a festive and patriotic dessert perfect for the Fourth of July, Memorial Day, or any celebration of Americana. Rich, fudgy brownies serve as the base, topped with red, white, and blue decorations like icing, sprinkles, or berries. These brownies combine classic chocolate decadence with eye-catching flair, making them a hit at parties and cookouts.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted buttergranulated sugarsaltvanilla extractlarge eggscocoa powderall-purpose flourbaking powderred, white, and blue sprinkles or candieswhite chocolate chips (optional)fresh strawberries and blueberries (optional)

directions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.

In a saucepan, melt the butter over low heat, then remove from heat and stir in sugar, salt, and vanilla extract.

Add eggs one at a time, mixing well after each addition.

Whisk in cocoa powder until fully combined and smooth.

Stir in flour and baking powder just until incorporated. Do not overmix.

Fold in white chocolate chips if using, then pour the batter into the prepared pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Let the brownies cool completely in the pan on a wire rack.

Once cooled, frost with a white icing layer or melted white chocolate, then decorate with red, white, and blue sprinkles or fresh berries in a star pattern.

Cut into squares or stars using a cookie cutter for an extra patriotic touch.

Servings and timing

This recipe yields approximately 20 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling and decorating time: 30 minutesTotal time: 70-75 minutes

Variations

Use cream cheese frosting instead of white chocolate for a tangy twist.

Layer in raspberries or cherry preserves for extra fruitiness.

Top with mini marshmallows for a fireworks-inspired look.

Make them gluten-free with a 1:1 baking flour substitute.

Add a dash of espresso powder for enhanced chocolate flavor.

storage/reheating

Store Star-Spangled Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.For longer storage, freeze in a sealed container for up to 2 months.Thaw before serving or warm slightly in the microwave for 10-15 seconds for a gooey texture.

FAQs

Can I use boxed brownie mix?

Yes, simply prepare according to the package and decorate as described.

How do I make star shapes?

Use a metal star-shaped cookie cutter once the brownies have fully cooled.

Are these brownies very sweet?

They are moderately sweet, with the richness of chocolate balanced by the decorations.

Can I use fruit only for topping?

Absolutely, strawberries, blueberries, and whipped cream create a natural patriotic theme.

Can I double the recipe?

Yes, just use a larger pan or bake in two separate pans.

Are they kid-friendly?

Very much so—kids love decorating them, too.

What icing works best?

White chocolate, buttercream, or cream cheese icing all work well.

Can I make these in advance?

Yes, they store well and can be made a day or two ahead.

What’s the best way to cut clean shapes?

Chill the brownies before cutting for the cleanest edges or shapes.

Can I use dark chocolate?

Yes, you can substitute some cocoa powder with melted dark chocolate for deeper flavor.

Conclusion

Star-Spangled Brownies are the perfect blend of flavor and festivity, ideal for patriotic holidays or any event that calls for a sweet celebration. With their rich chocolate base and colorful toppings, these brownies are as fun to make as they are to eat. Bring a batch to your next gathering and watch them disappear!