Description
A festive and fun holiday dessert made by stacking mini cinnamon rolls in the shape of a Christmas tree, topped with icing and colorful decorations.
Ingredients
Units
Scale
- 2 cans refrigerated cinnamon roll dough (with icing)
- 1/4 cup all-purpose flour (for dusting)
- 1/4 cup powdered sugar (optional, for extra icing)
- 1 tbsp milk (optional, for extra icing)
- Holiday sprinkles or edible decorations
- Cooking spray or parchment paper
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Open the cans of cinnamon rolls and separate the rolls.
- Place 7 rolls in a triangle shape to form the base of the tree on the baking sheet.
- Stack the remaining rolls in smaller layers, decreasing in number per layer to form a tree shape, ending with one roll at the top.
- Bake according to the package instructions, usually 13–17 minutes, until golden brown.
- Let the rolls cool slightly, then drizzle the included icing over the top.
- Optional: Mix powdered sugar and milk to make additional icing for more coverage.
- Decorate with sprinkles or edible decorations to resemble ornaments.
- Serve warm and enjoy!
Notes
- You can make your own cinnamon roll dough if preferred.
- Add a star-shaped candy or cookie at the top for a festive touch.
- Serve with extra icing on the side for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg