Spring Berry Parfait

Why You’ll Love This Recipe

Spring Berry Parfait is a light, refreshing dessert layered with fresh seasonal berries, creamy yogurt or whipped cream, and crunchy granola. It’s perfect for spring gatherings, brunches, or a healthy snack. With vibrant colors and natural sweetness, it’s as beautiful as it is delicious—ideal for showcasing fresh berries at their peak.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries
fresh blueberries
fresh raspberries
Greek yogurt or vanilla yogurt
honey or maple syrup
vanilla extract
granola

directions

Wash and dry all berries. Slice strawberries if desired.

In a bowl, mix yogurt with honey or maple syrup and vanilla extract until smooth.

In a serving glass or jar, start by adding a spoonful of the yogurt mixture at the bottom.

Layer with a handful of granola, followed by a layer of mixed berries.

Repeat the layers until the glass is full, finishing with a few berries and a sprinkle of granola on top.

Serve immediately for crunch, or refrigerate for up to 2 hours if prepping ahead.

Servings and timing

This recipe yields 4 parfaits.
Preparation time: 10 minutes
Assembly time: 5 minutes
Total time: 15 minutes

Variations

Use coconut yogurt or dairy-free alternatives for a vegan version.
Add a swirl of lemon curd or berry compote between layers for extra flavor.
Swap granola with crushed graham crackers or nuts for a different crunch.
Include layers of chia pudding for added nutrition.

storage/reheating

Parfaits are best enjoyed fresh. If prepping in advance, assemble without the granola and add it just before serving to maintain crunch.
Store in the refrigerator for up to 2 days. Do not freeze.

Spring Berry Parfait

FAQs

Can I use frozen berries?
Yes, but thaw and drain them first to avoid excess moisture.

What type of yogurt works best?
Greek yogurt offers creaminess and protein, but any kind of yogurt will work.

Is this suitable for breakfast?
Absolutely! It’s a balanced option with fruit, protein, and whole grains.

Can I make it without granola?
Yes, you can omit granola or replace it with crushed cookies, oats, or seeds.

How do I prevent it from getting soggy?
Add granola just before serving to keep it crunchy.

Can kids help make this?
Yes, it’s a fun, easy recipe that’s perfect for kids to assemble themselves.

Conclusion

Spring Berry Parfait is a simple yet elegant treat that celebrates the fresh flavors of spring. Whether enjoyed as a dessert, breakfast, or snack, it’s sure to brighten your table and please your taste buds with its colorful, wholesome layers.

Print
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Spring Berry Parfait

Spring Berry Parfait

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and light dessert layered with fresh spring berries, creamy yogurt, and crunchy granola—perfect for a healthy treat or breakfast.


Ingredients

Units Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 cups vanilla Greek yogurt
  • 1 cup granola
  • 1 tablespoon honey (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash and prepare all the berries by hulling and slicing the strawberries and rinsing the blueberries and raspberries.
  2. In a parfait glass or jar, add 2 tablespoons of Greek yogurt as the base layer.
  3. Add a layer of granola over the yogurt.
  4. Top with a layer of mixed berries.
  5. Repeat the layers until the glass is filled, ending with a few berries on top.
  6. Drizzle with honey if desired and garnish with mint leaves.
  7. Serve immediately for crunch or refrigerate for up to 2 hours before serving.

Notes

  • Use any combination of seasonal berries.
  • For a dairy-free version, use coconut or almond milk yogurt.
  • Adjust sweetness with honey or maple syrup as preferred.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 280
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 5mg

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