Description
A refreshing and vibrant spinach orange almond salad perfect for a quick, nutritious meal or side dish. This salad combines fresh spinach, juicy orange segments, crunchy almonds, tangy feta cheese, and a simple balsamic olive oil dressing for a delightful balance of flavors and textures.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh spinach
- 2 oranges, peeled and segmented
- 1/2 cup sliced almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the spinach: Wash and thoroughly dry the fresh spinach leaves to ensure the salad does not become soggy when dressed.
- Combine salad ingredients: In a large mixing bowl, add the spinach, peeled and segmented oranges, sliced almonds, thinly sliced red onion, and crumbled feta cheese. Gently toss to combine the ingredients evenly.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until emulsified and well combined.
- Dress the salad: Drizzle the prepared dressing over the salad mixture. Toss gently to coat all ingredients without bruising the spinach or breaking up the orange segments and almonds.
- Serve: Transfer the salad to serving bowls or plates and enjoy immediately to preserve the freshness and crunch.
Notes
- For additional crunch, toast the almonds lightly before adding them to the salad.
- This salad is best served fresh; the dressing can be made in advance and stored in the refrigerator for up to 2 days.
- To make the salad vegan, omit the feta cheese or substitute with a plant-based alternative.
- Use fresh, ripe oranges to ensure the best natural sweetness and juiciness.
- Adjust salt and pepper according to your taste preferences.
