Description
Indulge in this creamy and comforting Spinach Macaroni and Cheese, a delightful twist on the classic mac and cheese recipe. The addition of fresh spinach brings vibrant color and a boost of nutrients to this family favorite dish.
Ingredients
Units
Scale
Macaroni:
- 8 oz elbow macaroni
Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Spinach:
- 2 cups fresh spinach (chopped) or 1 cup thawed frozen spinach (well drained)
Instructions
- Cook the Macaroni: Cook macaroni according to package directions until al dente. Drain and set aside.
- Prepare Cheese Sauce: Melt butter in a saucepan, whisk in flour, then slowly add milk. Cook until thickened. Stir in cheeses, garlic powder, salt, and pepper. Add spinach and combine until wilted.
- Combine and Serve: Mix the cheese sauce with cooked macaroni. Serve warm.
Notes
- For a baked version, pour the finished mac and cheese into a greased baking dish, top with extra cheese or breadcrumbs, and bake at 375°F for 15–20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
