Description
These Spicy Tuna Crunchwraps are a flavorful, crispy handheld meal combining creamy avocado, spicy tuna mayo, crunchy Doritos, and melted cheddar cheese all wrapped in a warm tortilla. Ready in just 25 minutes, they make for a perfect quick lunch or dinner with a satisfying crunch and a delicious spicy kick.
Ingredients
Scale
Tuna Mixture
- 2x 5oz/145g cans of Tuna, drained
- 1/4 cup / 60g full fat Mayo
- 2 tbsp Sriracha
- 1 rib of Celery, finely diced
- 1 large Spring Onion, finely diced
- Salt & Pepper, to taste
Crunchwrap Components
- 4 large Flour Tortilla Wraps
- 1 cup / 100g Cheddar, grated
- 2 small Avocados, halved, stoned, peeled & finely sliced (1/2 avocado per crunchwrap)
- 1.5oz / 40g Chilli Heatwave Doritos (or approx 5-6 chips per crunchwrap)
- 1/2 small head of Iceberg Lettuce, finely sliced (or as needed)
- Salt & Pepper, to taste
Instructions
- Prepare the Tuna Mixture: In a small mixing bowl, combine the drained tuna with full fat mayo, sriracha, finely diced celery, finely diced spring onion, and a pinch of salt and pepper. Mix thoroughly to evenly distribute the ingredients and set aside.
- Assemble the Crunchwraps: Lay out the four large flour tortillas flat. Place a small pinch of finely sliced iceberg lettuce in the center of each tortilla. Follow with a generous layer of the prepared tuna mixture on top of the lettuce. Next, add the sliced avocado carefully with a sprinkle of salt and pepper. Arrange the Chilli Heatwave Doritos in a circular pattern over the avocado and then top everything with grated cheddar cheese.
- Fold the Wraps: Carefully fold the edges of each tortilla toward the center to cover the filling completely, similar to folding a hexagon or octagon shape. Ensure the filling is fully encased in the wrap to prevent leakage during cooking. Refer to any accompanying video guidance if available.
- Cook the Crunchwraps: Heat a pan to medium heat. Working in batches if necessary, place each folded wrap seam side down in the pan. Fry for about 3 to 4 minutes until the bottom is a deep golden brown and crispy. Then gently flip to the other side and cook until that side is also golden and the cheese has melted inside.
- Serve: Remove the crunchwraps from the pan and slice each in half for easy eating. Serve immediately while hot and enjoy the combination of spicy, creamy, crunchy, and cheesy flavors.
Notes
- Sriracha can be adjusted in quantity to taste depending on your preference for spiciness.
- Using full fat mayo helps create a creamier tuna mixture, but you can substitute with light mayo for a lighter option.
- The Doritos add a unique crunch and flavor; substitute with a similar spicy nacho chip if unavailable.
- Ensure the pan is not too hot to avoid burning the tortillas before the cheese melts inside.
- Press the wraps gently while cooking to ensure even browning and sealing.
