A vibrant and flavorful Spicy Mediterranean Lunch Bowl, perfect for meal prep and packed with wholesome ingredients.

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Cook quinoa according to package instructions and let cool.
In a small bowl, mix olive oil, lemon juice, paprika, cumin, cayenne pepper, salt, and pepper to create the dressing.
In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, olives, and parsley.
Drizzle the dressing over the salad mixture and toss well to coat.
In meal prep containers or serving bowls, layer quinoa at the bottom.
Top with the chickpea salad mixture.
Add a dollop of hummus and sprinkle with feta cheese if using.
Store in the refrigerator until ready to eat or serve immediately.