Description
This flavorful Ground Chicken Recipe combines tender ground chicken with a vibrant mix of sautéed vegetables and a tangy, spicy sauce. Perfect for a quick and healthy weeknight dinner, it balances the sweetness of honey with the kick of sriracha and the warmth of ginger, creating a delicious, protein-packed meal ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
Sauce & Seasonings
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- Salt and pepper to taste
Garnish
- 2 green onions, sliced for garnish
Instructions
- Prepare Vegetables: Heat olive oil in a skillet over medium heat. Add chopped onions and red bell peppers, sautéing for 3-4 minutes until they begin to soften.
- Cook Chicken and Garlic: Add minced garlic and ground chicken to the skillet. Cook, stirring frequently, until the chicken is browned and fully cooked through, ensuring no pink remains.
- Add Sauce and Seasonings: Stir in soy sauce, sriracha sauce, honey, ground ginger, salt, and pepper. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Garnish and Serve: Remove from heat and garnish with sliced green onions. Serve immediately as a main dish or over rice or noodles if desired.
Notes
- Adjust the amount of sriracha for preferred spice level.
- Serve with steamed rice or noodles for a complete meal.
- Ground chicken can be substituted with ground turkey if desired.
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
- For a gluten-free option, use tamari instead of soy sauce.
