Description
This Spicy Cowboy Queso is a rich and flavorful cheese dip loaded with ground beef, chorizo, and a blend of cheeses, accented with jalapeños and diced tomatoes with green chiles. Perfect for game day, parties, or any casual gathering, it offers a creamy, spicy kick that pairs wonderfully with chips or veggies.
Ingredients
Scale
Meats
- 1 lb ground beef
- 1/2 lb chorizo sausage
Vegetables & Fresh Ingredients
- 1 white onion, finely chopped
- 1 red bell pepper, diced
- 2 jalapeños, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
Dairy & Cheese
- 16 oz Velveeta cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup milk
Canned Goods
- 1 (10 oz) can diced tomatoes with green chiles, undrained
Spices & Seasonings
- 1 tsp cumin
- Salt and pepper to taste
Optional
- Black beans (optional, amount as desired)
Instructions
- Cook the Meats: In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes. Then drain the excess grease to prevent the queso from becoming too oily.
- Sauté the Vegetables: Add the finely chopped onion, diced red bell pepper, and seeded, finely chopped jalapeños to the skillet. Cook for 5 minutes until the vegetables have softened and released their flavors.
- Combine Cheeses and Tomatoes: Reduce the heat to low and add the cubed Velveeta, shredded sharp cheddar, shredded Monterey Jack, the can of diced tomatoes with green chiles (including the liquid), and milk to the skillet. Stir continuously to melt the cheeses evenly and create a smooth, creamy mixture.
- Season the Queso: Sprinkle in cumin, salt, and pepper to taste, stirring well to blend the spices throughout the queso dip.
- Add Fresh Cilantro: Just before serving, stir in the chopped fresh cilantro for a bright, fresh flavor that complements the spicy, cheesy base.
Notes
- You can add black beans for extra texture and protein—just stir them in during the last step if desired.
- Adjust the amount of jalapeños to control the heat level according to your preference.
- Serve immediately with tortilla chips, fresh vegetables, or use as a topping for tacos and nachos.
- To keep queso warm for a party, transfer it to a slow cooker set on low.
