Why You’ll Love This Recipe

Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, combining creamy yolks with the fiery kick of chili and the savory depth of garlic. Perfect for parties, potlucks, or anytime you want to spice things up, these eggs offer a flavor-packed bite with a smooth texture and a zesty finish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggs
mayonnaise
Dijon mustard
chili garlic sauce
rice vinegar or white vinegar
salt
black pepper
paprika (for garnish)
chopped chives or green onions (optional for garnish)

directions

Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, turn off the heat, and let sit for 10-12 minutes.

Drain the eggs and transfer them to an ice bath to cool completely. Peel the eggs once cool.

Slice the eggs in half lengthwise and gently remove the yolks. Place yolks in a bowl and mash until smooth.

Add mayonnaise, Dijon mustard, chili garlic sauce, vinegar, salt, and pepper to the yolks. Mix until creamy and fully combined.

Taste and adjust seasoning or heat level by adding more chili garlic sauce if desired.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika and garnish with chopped chives or green onions if using.

Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.

Servings and timing

This recipe yields 12 deviled eggs (6 whole eggs).
Preparation time: 15 minutes
Cooking time: 12 minutes
Cooling and filling time: 20 minutes
Total time: 45-50 minutes

Variations

Use Sriracha instead of chili garlic sauce for a different spicy flavor.
Add a pinch of cayenne or smoked paprika to the filling for extra heat.
Mix in finely chopped pickles or relish for tang and texture.
Top with crispy bacon bits for a savory crunch.
Try a splash of lime juice for a citrusy twist.

storage/reheating

Store Spicy Chili Garlic Deviled Eggs in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture of the filling may become watery.
Serve chilled straight from the fridge or allow to sit at room temperature for 10 minutes before serving.

FAQs

How spicy are these deviled eggs?
The heat level depends on how much chili garlic sauce you use. You can adjust it to your preference.

Can I make these ahead of time?
Yes, you can prepare them up to a day in advance. Keep refrigerated until serving.

What’s the best way to pipe the filling neatly?
Use a piping bag or a zip-top bag with the corner snipped off for easy and clean filling.

Can I use other types of mustard?
Yes, yellow mustard or spicy brown mustard work as substitutes, though they may slightly change the flavor.

Are these keto-friendly?
Yes, they are low in carbs and high in fat, making them suitable for a keto diet.

Can I use pre-cooked eggs?
Absolutely, store-bought hard-boiled eggs save time and work just as well.

What can I substitute for mayonnaise?
Greek yogurt or avocado can be used for a lighter version.

Can I make them less spicy?
Reduce the amount of chili garlic sauce or mix it with more mayo to tone it down.

Can I double the recipe for a crowd?
Yes, simply double the ingredients to make 24 deviled eggs.

Can I add cheese to the filling?
A small amount of finely shredded cheddar or parmesan can be mixed in for extra flavor.

Conclusion

Spicy Chili Garlic Deviled Eggs are a deliciously daring take on a classic appetizer. With their creamy texture and bold flavor profile, they are sure to be a hit at any gathering. Easy to prepare and endlessly customizable, this recipe adds a spicy flair to your appetizer lineup—perfect for those who like a little heat with their bite.