Name: Spicy Avocado Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados (peeled and pitted); 1 small jalapeño (seeded and finely chopped); 1 clove garlic (minced); 2 tablespoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper (optional for extra heat); 2 tablespoons sour cream or Greek yogurt (optional for creaminess)

Description

This Spicy Avocado Dip is a creamy, flavorful, and easy-to-make appetizer perfect for parties or a simple snack. Combining ripe avocados with fresh jalapeño, garlic, lime juice, and cilantro, this dip offers a zesty kick with optional creaminess from sour cream or Greek yogurt. It’s a versatile Mexican-inspired recipe that can be enjoyed with chips, veggies, or as a spread.

Ingredients

Scale

Main Ingredients

2 ripe avocados (peeled and pitted)
1 small jalapeño (seeded and finely chopped)
1 clove garlic (minced)
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper (optional for extra heat)
2 tablespoons sour cream or Greek yogurt (optional for creaminess)

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Instructions

Mash the Avocados: In a medium bowl, mash the ripe avocados with a fork until mostly smooth, leaving some small chunks for texture to add a pleasant bite to the dip.
Add Flavorings: Stir in the finely chopped jalapeño, minced garlic, fresh lime juice, chopped cilantro, ground cumin, salt, and cayenne pepper if desired for additional heat, ensuring all ingredients are evenly mixed.
Optional Creaminess: If you prefer a creamier dip, add in the sour cream or Greek yogurt at this stage and mix well to incorporate it smoothly throughout the dip.
Adjust Seasoning: Taste your dip and adjust seasoning as needed, adding more salt, lime juice, or cayenne pepper according to your taste preferences.
Serve: Serve the spicy avocado dip immediately with tortilla chips, fresh vegetables, or as a flavorful spread on sandwiches or wraps for a delicious snack option.

Notes

To keep the dip green longer, press plastic wrap directly against the surface and store in an airtight container in the fridge for up to 2 days.
For milder heat, use only half a jalapeño or substitute with green chile.
If you want to prepare in advance, omit the sour cream or yogurt until just before serving to preserve freshness.
This dip pairs well with crunchy chips, sliced vegetables, or as a topping for grilled meats and tacos.