Description
This speedy chili crisp breakfast tortilla wrap is a spicy, savory, and satisfying start to your day. Packed with fluffy scrambled eggs, melty cheddar or Monterey Jack cheese, and crispy, flavorful chili crisp oil, it offers bold flavor and a comforting texture. Ready in just 10 minutes, it’s quick to make and easy to customize with your favorite fillings—all wrapped in a warm, golden flour tortilla for a perfect handheld breakfast.
Ingredients
Scale
Wrap & Eggs
- 1 large flour tortilla
- 2 large eggs
- 1 tablespoon milk or water
- Salt and pepper to taste
- 1 tablespoon butter or oil
Fillings & Toppings
- 1/4 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon chili crisp (plus more for drizzling)
- 1/4 avocado, sliced (optional)
- 1 tablespoon chopped scallions (optional)
Instructions
- Prepare the eggs: In a small bowl, whisk together the eggs, milk or water, salt, and pepper until fully combined and slightly frothy.
- Cook the scrambled eggs: Heat the butter or oil in a nonstick skillet over medium heat. Pour in the egg mixture and gently scramble with a spatula, stirring slowly until the eggs are just set but still soft and fluffy.
- Warm the tortilla: Warm the flour tortilla in a dry skillet for a few seconds on each side or microwave for about 10 seconds until pliable and warm.
- Assemble the wrap: Lay the warm tortilla flat and place the scrambled eggs in the center. Sprinkle the shredded cheese evenly over the eggs, drizzle 1 tablespoon of chili crisp on top, and add optional avocado slices and scallions if using.
- Wrap it up: Fold in the sides of the tortilla and roll it tightly like a burrito to enclose the fillings completely.
- Optional crisping: For a golden, crisp exterior, return the assembled wrap to the skillet seam-side down and cook for 1 to 2 minutes per side over medium heat until the tortilla is toasted and slightly crunchy.
- Serve: Slice the wrap in half if desired, drizzle additional chili crisp on top for extra heat, and serve warm.
Notes
- Adjust the amount of chili crisp depending on how spicy you like your wrap.
- Add cooked bacon, sausage, or sautéed vegetables like bell peppers or mushrooms for a more filling breakfast.
- Use dairy-free cheese and vegan chili crisp to make the wrap vegan-friendly.
- For a gluten-free option, substitute the flour tortilla with a gluten-free tortilla variety.
