Description
A tangy, creamy special burger sauce that elevates any homemade burger with a perfect balance of sweetness, acidity, and spice.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a small mixing bowl, combine mayonnaise, ketchup, and mustard.
- Add sweet pickle relish and white vinegar, then stir until smooth.
- Mix in garlic powder, onion powder, and smoked paprika.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let flavors meld before serving.
Notes
- This sauce can be stored in an airtight container in the fridge for up to a week.
- Use it not just on burgers, but also as a dip for fries or a spread for sandwiches.
- Adjust spices to taste if you prefer a sweeter or spicier flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg