Why You’ll Love This Recipe

The Sparkling Rhubarb Margarita is a refreshing twist on a classic cocktail, combining the tart, tangy flavor of rhubarb with the zest of lime, smooth tequila, and a bubbly finish. It’s perfect for spring and summer gatherings, offering a bright pink hue and a crisp taste that’s both elegant and easy to enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

rhubarb stalkssugarwaterfresh lime juicetequilatriple sec or orange liqueurclub soda or sparkling watericecoarse salt (for rimming the glass)lime wedges (for garnish)

directions

Prepare the rhubarb syrup by combining chopped rhubarb, sugar, and water in a saucepan.

Bring to a boil, then reduce to a simmer for about 15 minutes until the rhubarb is soft and the liquid is bright pink.

Strain through a fine mesh sieve and allow to cool.

Rim your glasses with lime juice and dip in coarse salt.

In a shaker, combine 2 oz tequila, 1 oz triple sec, 1 oz lime juice, and 1.5 oz rhubarb syrup with ice.

Shake well and strain into a salt-rimmed glass filled with ice.

Top off with a splash of club soda or sparkling water.

Garnish with a lime wedge or a sliver of rhubarb.

Servings and timing

This recipe yields 2 cocktails.Preparation time: 10 minutesCooking time for syrup: 15 minutesCooling time: 15 minutesTotal time: 40 minutes

Variations

Use sparkling rosé instead of club soda for a boozy twist.

Add muddled strawberries or raspberries to enhance the fruit flavor.

Swap tequila for mezcal for a smokier profile.

Make a pitcher version by multiplying the ingredients and stirring in a large jug with ice.

storage/reheating

Rhubarb syrup can be stored in an airtight container in the refrigerator for up to 1 week.
Cocktails are best enjoyed fresh. Pre-mix the base (without soda) and refrigerate until serving time.

FAQs

Can I make this non-alcoholic?

Yes, omit the tequila and triple sec and use a bit more rhubarb syrup with soda water for a mocktail.

What kind of tequila is best?

Blanco tequila is ideal for a clean, crisp flavor that lets the rhubarb shine.

Can I use frozen rhubarb?

Yes, thaw it first and proceed with the syrup-making process as normal.

Why is my syrup not pink?

Some rhubarb stalks are greener than others; adding a few raspberries or a drop of natural red dye can help achieve a pink color.

Can I prepare this ahead of time?

You can make the syrup and pre-mix the cocktail base in advance. Just add ice and soda before serving.

Conclusion

The Sparkling Rhubarb Margarita is a festive, flavorful drink that captures the essence of warm weather and fresh produce. With its tart sweetness and effervescent finish, it’s sure to impress at brunches, barbecues, or whenever you’re craving something uniquely refreshing.